Cheeseburger Pie Recipe

Ground beef: Provides the main protein and savory base for the pie.

Onion: Adds a sweet and aromatic flavor to the beef mixture.

Cheddar cheese: Melts over the beef, adding a rich and creamy texture.

Milk: Helps to create the batter for the pie topping.

Bisquick mix: A baking mix that forms the crust-like topping for the pie.

Eggs: Bind the ingredients together and help the pie set.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a hint of spice and depth to the flavor profile.

When browning the ground beef and onion in the skillet, make sure to break the beef into small, even pieces. This ensures that the beef mixture cooks evenly and allows the onion to caramelize properly, adding a deeper flavor to your cheeseburger pie. Additionally, draining any excess fat after browning will prevent the pie from becoming greasy and will help the bisquick mixture set properly.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with lentils: Lentils are a great plant-based alternative that mimic the texture of ground beef and add a hearty, earthy flavor.

• onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste compared to onions, making them a good alternative.

• onion - Substitute with leeks: Leeks offer a more subtle onion flavor and can add a unique twist to the dish.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements many dishes.

• cheddar cheese - Substitute with Swiss cheese: Swiss cheese provides a nutty and slightly sweet flavor that can enhance the overall taste.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in most recipes requiring milk.

• milk - Substitute with coconut milk: Coconut milk adds a slight sweetness and creaminess, making it a good alternative for those avoiding dairy.

• bisquick mix - Substitute with all-purpose flour: All-purpose flour can be used with a bit of baking powder and salt to mimic the properties of Bisquick mix.

• bisquick mix - Substitute with self-rising flour: Self-rising flour already contains leavening agents, making it a convenient substitute.

• eggs - Substitute with flax eggs: Flax eggs are a vegan alternative made from ground flaxseed and water, providing a similar binding effect.

• eggs - Substitute with applesauce: Applesauce can be used as a binding agent and adds moisture to the dish.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt provides a more natural and less processed alternative to regular table salt.

• pepper - Substitute with white pepper: White pepper offers a milder flavor and can be used to avoid black specks in the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, giving the dish a different flavor profile.

• Allow the cheeseburger pie to cool completely at room temperature before storing. This helps prevent condensation, which can make the crust soggy.

• For short-term storage, cover the pie dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days.

• If you prefer to store individual slices, wrap each slice in plastic wrap and then place them in an airtight container. This makes it easy to grab a quick meal or snack.

• For longer storage, consider freezing the cheeseburger pie. First, wrap the entire pie or individual slices in plastic wrap, ensuring there are no exposed areas. Then, wrap again with aluminum foil to prevent freezer burn.

• Label the wrapped pie with the date and contents before placing it in the freezer. This helps you keep track of how long it has been stored.

• When ready to enjoy, thaw the cheeseburger pie in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap and cover the pie with aluminum foil. Bake for 15-20 minutes or until heated through. For a crispier top, remove the foil during the last 5 minutes of reheating.

• Alternatively, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and cover it with a microwave-safe cover or another plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cheeseburger pie in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the cheese from drying out.
  4. Heat for about 15-20 minutes, or until the pie is warmed through.
  5. Remove the foil for the last 5 minutes to let the top crisp up slightly.

• Microwave Method:

  1. Place a slice of cheeseburger pie on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through.
  4. If not heated through, continue in 30-second intervals until warm.

• Skillet Method:

  1. Preheat a non-stick skillet over medium-low heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place a slice of cheeseburger pie in the skillet.
  4. Cover with a lid and heat for about 5-7 minutes, flipping halfway through, until the pie is warmed through and the crust is crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place a slice of cheeseburger pie in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure it doesn't overcook.
  4. If needed, add an extra minute or two until the pie is heated through and the top is slightly crispy.

• Oven: Used to bake the cheeseburger pie at a consistent temperature of 400°F (200°C).

• Skillet: Utilized to cook the ground beef and chopped onion over medium heat until browned.

• Pie dish: The vessel in which the beef mixture, cheese, and bisquick mixture are combined and baked.

• Mixing bowl: Employed to whisk together the milk, bisquick mix, eggs, salt, and pepper until smooth.

• Whisk: A tool used to blend the milk, bisquick mix, eggs, salt, and pepper into a smooth mixture.

• Knife: Needed to check if the pie is done by inserting it into the center to see if it comes out clean.

• Measuring cups: Essential for accurately measuring the milk, bisquick mix, and shredded cheddar cheese.

• Measuring spoons: Used to measure the salt and pepper precisely.

• Spatula: Handy for spreading the beef mixture evenly in the pie dish.

• Cutting board: Provides a surface for chopping the onion.

• Chef's knife: Used to chop the onion finely.

• Cooling rack: Allows the pie to cool for a few minutes before slicing and serving.

Pre-cook the beef: Cook the ground beef and onion in advance and store them in the fridge. This way, you can quickly assemble the pie when ready to bake.

Shred cheese ahead: Shred the cheddar cheese and keep it in an airtight container. Pre-shredded cheese saves time during assembly.

Mix dry ingredients: Combine the bisquick mix, salt, and pepper in a bowl ahead of time. This reduces prep time when you're ready to cook.

Use a food processor: Use a food processor to chop the onion quickly and evenly, saving you from manual chopping.