Indulge in the delightful flavors of a homemade peach crisp, a perfect dessert for any occasion. This recipe combines the natural sweetness of peaches with a buttery, crumbly topping that will leave you craving more. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this peach crisp is sure to become a favorite in your dessert repertoire.
While most of the ingredients for this peach crisp are common pantry staples, you might need to pick up a few items if they aren't already in your kitchen. Peaches are the star of the show, so make sure to get fresh, ripe ones for the best flavor. Rolled oats add a delightful texture to the topping, and brown sugar provides a rich, caramel-like sweetness. If you don't have these on hand, a quick trip to the supermarket will be worth it.

Ingredients for Peach Crisp Recipe
Peaches: Fresh, ripe peaches are essential for a juicy and flavorful base.
Granulated sugar: Adds sweetness to the peaches, enhancing their natural flavor.
Lemon juice: Provides a touch of acidity to balance the sweetness and prevent browning.
All-purpose flour: Helps create the crumbly texture for the topping.
Rolled oats: Adds a hearty, chewy texture to the crisp topping.
Brown sugar: Adds a rich, caramel-like sweetness to the topping.
Butter: Melted butter binds the topping ingredients together and adds a delicious buttery flavor.
Technique Tip for Peach Crisp
When preparing the peaches for this peach crisp, make sure they are ripe but still firm. Overripe peaches can become too mushy during baking, while underripe ones may not soften enough. To easily peel the peaches, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should slip off effortlessly. This technique ensures a perfect texture in your dessert.
Suggested Side Dishes
Alternative Ingredients
peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness to peaches, making them a great alternative.
granulated sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and can brighten the flavors just like lemon juice.
all-purpose flour - Substitute with almond flour: Almond flour can provide a nutty flavor and is a good gluten-free option.
rolled oats - Substitute with quinoa flakes: Quinoa flakes offer a similar texture and are a good gluten-free alternative.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and adds a slight caramel flavor.
butter - Substitute with coconut oil: Coconut oil can provide a similar texture and richness, and is a good dairy-free option.
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How to Store or Freeze This Dessert
Allow the peach crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.
Transfer the cooled peach crisp to an airtight container. If you don't have a container large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
Store the peach crisp in the refrigerator for up to 4 days. The cool environment will help maintain its freshness and prevent spoilage.
For longer storage, you can freeze the peach crisp. First, wrap the entire baking dish tightly with plastic wrap, then cover it with aluminum foil to prevent freezer burn.
Alternatively, you can portion out the peach crisp into individual servings and place them in airtight freezer-safe containers or heavy-duty freezer bags. This makes it easier to reheat single servings.
Label the containers or bags with the date to keep track of how long the peach crisp has been stored. Frozen peach crisp can be kept for up to 3 months.
When you're ready to enjoy the frozen peach crisp, thaw it in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor.
To reheat, preheat your oven to 350°F (175°C). Place the peach crisp in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until heated through. If you prefer a crispier topping, remove the foil for the last 5 minutes of baking.
For a quicker option, you can reheat individual servings in the microwave. Place a portion of peach crisp in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed to your liking.
How to Reheat Leftovers
For the best results, preheat your oven to 350°F (175°C). Place the leftover peach crisp in an oven-safe dish and cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes, or until the peaches are warm and the topping is crisp again.
If you're in a hurry, the microwave is a quick alternative. Place a portion of the peach crisp in a microwave-safe bowl. Heat on medium power for 1-2 minutes, checking every 30 seconds to ensure it doesn't overcook. Note that the topping might not stay as crispy as when reheated in the oven.
For a balance between speed and texture, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the peach crisp in an oven-safe dish and cover it with aluminum foil. Heat for about 10-15 minutes, or until warmed through and the topping is crisp.
If you have an air fryer, preheat it to 350°F (175°C). Place the peach crisp in an air fryer-safe dish and cover it with aluminum foil. Heat for about 5-7 minutes, checking halfway through to ensure it doesn't overcook. This method can help maintain the crispiness of the topping.
Best Tools for Making Peach Crisp
Oven: Used to bake the peach crisp at 350°F (175°C) until it is golden brown and bubbly.
Mixing bowl: Used to combine the sliced peaches, granulated sugar, and lemon juice.
Baking dish: The container where the peach mixture is poured and baked.
Mixing bowl: Another bowl used to mix the flour, oats, brown sugar, and melted butter.
Measuring cups: Used to measure out the ingredients like peaches, sugar, flour, oats, and butter.
Measuring spoons: Used to measure the lemon juice.
Knife: Used to slice the peaches.
Cutting board: Surface used to slice the peaches.
Spatula: Used to mix the ingredients in the bowls.
Oven mitts: Used to safely remove the hot baking dish from the oven.
How to Save Time on This Recipe
Prepare the filling in advance: Slice and mix the peaches with sugar and lemon juice the night before to save time on the day of baking.
Use a food processor: Quickly mix the flour, oats, brown sugar, and butter in a food processor to create the crumbly topping in seconds.
Preheat the oven early: Turn on the oven while you prepare the ingredients so it's ready to go when you are.
Opt for frozen peaches: If you're short on time, use pre-sliced frozen peaches to skip the slicing step.

Peach Crisp Recipe
Ingredients
Filling
- 6 cups Peaches, sliced
- ½ cup Granulated sugar
- 1 tablespoon Lemon juice
Topping
- 1 cup All-purpose flour
- 1 cup Rolled oats
- ½ cup Brown sugar
- ½ cup Butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Pour into a baking dish.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the peaches.
- Bake for 45 minutes or until the top is golden brown and the peaches are bubbly.
- Let it cool slightly before serving. Enjoy!
Nutritional Value
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Suggested Appetizers and Main Courses
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