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peach-crisp-recipe

Peach Crisp Recipe

A delicious and easy peach crisp recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 6 cups Peaches, sliced
  • ½ cup Granulated sugar
  • 1 tablespoon Lemon juice

Topping

  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • ½ cup Brown sugar
  • ½ cup Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the peaches.
  4. Bake for 45 minutes or until the top is golden brown and the peaches are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Dessert, Peach
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