There's nothing quite like the aroma of freshly baked biscuits wafting through the kitchen. These biscuits are light, fluffy, and perfect for any meal. Whether you're serving them with breakfast, lunch, or dinner, they are sure to be a hit with everyone at the table.
Most of the ingredients for this biscuits recipe are common pantry staples. However, if you don't usually keep unsalted butter on hand, make sure to pick some up at the supermarket. It's crucial for achieving the right texture and flavor. Also, ensure you have baking powder, as it helps the biscuits rise and become fluffy.

Ingredients For Biscuits Recipe
All-purpose flour: The base of the biscuits, providing structure and texture.
Baking powder: A leavening agent that helps the biscuits rise and become fluffy.
Salt: Enhances the flavor of the biscuits.
Unsalted butter: Adds richness and flakiness to the biscuits.
Milk: Provides moisture and helps bind the ingredients together.
Technique Tip for Making Biscuits
When cutting in the butter for your biscuits, make sure it remains cold. This helps create those desirable flaky layers. You can use a pastry cutter or two knives to achieve the coarse crumb texture. If the butter starts to soften, pop the mixture in the fridge for a few minutes before continuing.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the biscuits denser.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
unsalted butter - Substitute with salted butter: If using salted butter, reduce the added salt in the recipe by half to balance the flavors.
unsalted butter - Substitute with margarine: Margarine can be used as a non-dairy alternative, though it may slightly alter the flavor and texture.
milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the biscuits, making them fluffier.
milk - Substitute with plant-based milk: Almond milk, soy milk, or oat milk can be used for a dairy-free option, though it may slightly change the flavor.
Other Alternative Recipes Similar to Biscuits
How to Store or Freeze Biscuits
Allow the biscuits to cool completely before storing. This prevents condensation from forming, which can make them soggy.
For short-term storage, place the biscuits in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
To keep biscuits fresh for a longer period, wrap each one individually in plastic wrap or aluminum foil. Then, place them in a resealable plastic bag or an airtight container. Store in the refrigerator for up to a week.
For freezing, wrap each biscuit individually in plastic wrap or aluminum foil. Place the wrapped biscuits in a resealable plastic freezer bag or an airtight container. Label with the date and freeze for up to 3 months.
When ready to enjoy frozen biscuits, thaw them at room temperature for about an hour. For a quicker option, microwave on a low setting for 10-20 seconds.
To reheat biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover with aluminum foil. Heat for 10-15 minutes or until warmed through.
For a crispier texture, remove the foil during the last 5 minutes of reheating.
If you prefer using a microwave, place a damp paper towel over the biscuits and microwave on medium power for 20-30 seconds. This helps retain moisture and prevents them from drying out.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the biscuits in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes until they are warmed through.
Microwave Method: Place the biscuits on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check and add more time if needed, but be cautious to avoid making them rubbery.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the biscuits directly on the rack or on a small baking sheet. Heat for 10-12 minutes until they are warm and slightly crispy.
Skillet Method: Heat a skillet over medium-low heat. Add a small amount of butter or olive oil to the skillet. Place the biscuits in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until they are warmed through and slightly crispy on the outside.
Steamer Method: If you have a steamer, this is a great way to reheat biscuits without drying them out. Place the biscuits in the steamer basket and steam for about 5 minutes until they are warm and soft.
Best Tools for Making Biscuits
Oven: Preheat to 450°F (230°C) to bake the biscuits.
Mixing bowl: Combine the flour, baking powder, and salt.
Pastry cutter: Cut in the cold butter until the mixture resembles coarse crumbs.
Measuring cups: Measure out the flour, baking powder, and milk accurately.
Measuring spoons: Measure the salt and baking powder precisely.
Rolling pin: Roll out the dough to about ½ inch thick.
Biscuit cutter: Cut the dough into biscuit shapes.
Baking sheet: Place the biscuits on this for baking.
Spatula: Transfer the biscuits to the baking sheet.
Floured surface: Knead and roll out the dough on this to prevent sticking.
How to Save Time on Making Biscuits
Prepare ingredients in advance: Measure out the flour, baking powder, and salt ahead of time to streamline the process.
Use a food processor: Quickly cut in the cold butter by pulsing it with the dry ingredients in a food processor.
Chill the butter: Keep the butter in the freezer for a few minutes before using to ensure it stays cold and easier to cut in.
Preheat the oven early: Start preheating your oven as soon as you begin gathering your ingredients.
Avoid over-kneading: Knead the dough just enough to bring it together to save time and ensure tender biscuits.

Biscuits Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- ½ cup Unsalted butter cold, cut into small pieces
- ¾ cup Milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until the dough pulls away from the side of the bowl.
- Turn the dough out onto a floured surface and knead briefly.
- Roll out the dough to about ½ inch thick and cut with a biscuit cutter.
- Place biscuits on an ungreased baking sheet.
- Bake for 10-12 minutes or until golden brown.
Nutritional Value
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