Start your day with a warm and comforting bowl of maple and brown sugar oatmeal. This recipe combines the wholesome goodness of old-fashioned rolled oats with the rich flavors of maple syrup and brown sugar, creating a delicious and satisfying breakfast that is both nutritious and easy to prepare.
Most of the ingredients in this recipe are common pantry staples, but you might need to pick up maple syrup if you don't already have it. Make sure to choose pure maple syrup for the best flavor. Additionally, old-fashioned rolled oats are different from instant oats, so be sure to get the right kind for the perfect texture.

Ingredients for Maple and Brown Sugar Oatmeal
Old-fashioned rolled oats: These oats provide a hearty and chewy texture, perfect for a satisfying breakfast.
Water: Used to cook the oats, giving them a soft and creamy consistency.
Salt: Enhances the flavor of the oats and balances the sweetness.
Maple syrup: Adds a rich, natural sweetness and a hint of caramel flavor.
Brown sugar: Provides a deep, molasses-like sweetness that complements the maple syrup.
Cinnamon: Adds warmth and a subtle spice to the oatmeal.
Milk: Optional, but it can make the oatmeal creamier and more indulgent.
Technique Tip for This Oatmeal Recipe
To enhance the flavor of your oatmeal, toast the rolled oats in a dry skillet over medium heat for a few minutes before adding them to the boiling water. This will bring out a nutty aroma and add depth to your breakfast.
Suggested Side Dishes
Alternative Ingredients
old-fashioned rolled oats - Substitute with quick oats: Quick oats cook faster and have a similar texture, though they may be slightly less chewy.
old-fashioned rolled oats - Substitute with steel-cut oats: Steel-cut oats have a nuttier flavor and chewier texture, but require a longer cooking time.
water - Substitute with milk: Milk adds creaminess and a richer flavor to the oatmeal.
water - Substitute with almond milk: Almond milk provides a dairy-free option with a subtle nutty flavor.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.
maple syrup - Substitute with honey: Honey offers a different but equally sweet flavor and can be used in the same quantity.
maple syrup - Substitute with agave nectar: Agave nectar is another sweetener that can be used in place of maple syrup, though it is slightly sweeter.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and a slight caramel flavor, making it a good alternative.
brown sugar - Substitute with white sugar: White sugar can be used in a pinch, though it lacks the molasses flavor of brown sugar.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can complement the oatmeal similarly to cinnamon.
cinnamon - Substitute with pumpkin pie spice: This blend often includes cinnamon, nutmeg, and other spices, offering a similar flavor profile.
milk - Substitute with soy milk: Soy milk is a dairy-free option that provides a similar creaminess to cow's milk.
milk - Substitute with oat milk: Oat milk is another dairy-free alternative that complements the oat flavor in the recipe.
Other Alternative Recipes Similar to This Oatmeal Recipe
How to Store / Freeze This Oatmeal Recipe
- Allow the oatmeal to cool completely before storing. This prevents condensation, which can make the oatmeal soggy.
- Transfer the cooled oatmeal into airtight containers. Mason jars or BPA-free plastic containers work well for this purpose.
- For added convenience, portion out the oatmeal into single servings. This makes it easy to grab and go for a quick breakfast.
- Label the containers with the date of preparation. This helps you keep track of freshness and ensures you consume the oatmeal within a safe timeframe.
- Store the containers in the refrigerator if you plan to consume the oatmeal within 4-5 days. This keeps the oatmeal fresh and ready to eat.
- For longer storage, place the containers in the freezer. Oatmeal can be frozen for up to 3 months without losing its flavor or texture.
- When ready to eat, thaw the oatmeal in the refrigerator overnight if frozen. This gradual thawing process helps maintain the oatmeal's consistency.
- Reheat the oatmeal on the stovetop or in the microwave. Add a splash of milk or water to restore its creamy texture.
- Stir well before serving to ensure the maple syrup, brown sugar, and cinnamon are evenly distributed.
- Garnish with fresh fruits, nuts, or a drizzle of extra maple syrup for added flavor and texture.
How to Reheat Leftovers
For a quick and easy method, use the microwave. Place the leftover oatmeal in a microwave-safe bowl. Add a splash of milk or water to loosen it up. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating.
If you prefer a stovetop method, transfer the oatmeal to a saucepan. Add a bit of milk or water to achieve your desired consistency. Warm over medium heat, stirring frequently, until heated through. This method helps maintain the creamy texture.
For a more indulgent twist, reheat your oatmeal in a double boiler. This gentle heating method prevents scorching and keeps the oatmeal smooth. Place the oatmeal in the top part of the double boiler and stir occasionally until warmed.
If you’re in the mood for a baked treat, transform your leftover oatmeal into oatmeal bars. Mix in some dried fruits, nuts, or chocolate chips. Press the mixture into a greased baking dish and bake at 350°F (175°C) for about 20 minutes or until set. Enjoy a warm, chewy snack!
For a creamy and rich option, reheat your oatmeal in a slow cooker. Add a bit of milk or cream and set the slow cooker to low. Stir occasionally until the oatmeal is heated through and creamy. This method is perfect for a leisurely morning.
Best Tools for This Oatmeal Recipe
Saucepan: A medium-sized saucepan is essential for boiling the water and cooking the oats.
Measuring cups: Use measuring cups to accurately measure the oats, water, and milk.
Measuring spoons: Measuring spoons are needed to measure the salt, maple syrup, brown sugar, and cinnamon.
Wooden spoon: A wooden spoon is ideal for stirring the oats while they cook.
Ladle: A ladle can be useful for serving the oatmeal into bowls.
Serving bowls: Use serving bowls to serve the hot oatmeal.
Stovetop: A stovetop is necessary to heat the saucepan and cook the oatmeal.
Whisk: A whisk can help to mix the maple syrup, brown sugar, and cinnamon evenly into the oatmeal.
How to Save Time on Making This Oatmeal Recipe
Pre-measure ingredients: Measure out oats, maple syrup, brown sugar, and cinnamon the night before to save time in the morning.
Use quick oats: Substitute old-fashioned rolled oats with quick oats to reduce cooking time.
Batch cooking: Make a larger batch of oatmeal and store portions in the fridge for quick reheating.
Microwave method: Use the microwave to cook oatmeal faster. Combine all ingredients in a microwave-safe bowl and cook on high for 2-3 minutes.
Instant pot: Use an Instant Pot to cook oatmeal quickly and effortlessly.

Maple and Brown Sugar Oatmeal Recipe
Ingredients
Main Ingredients
- 1 cup Old-fashioned rolled oats
- 2 cups Water
- ¼ teaspoon Salt
- 2 tablespoons Maple syrup
- 2 tablespoons Brown sugar
- ½ teaspoon Cinnamon
- 1 cup Milk optional
Instructions
- 1. In a saucepan, bring water and salt to a boil.
- 2. Stir in the oats, reduce heat to medium, and cook for about 5 minutes, stirring occasionally.
- 3. Remove from heat and stir in the maple syrup, brown sugar, and cinnamon.
- 4. Serve hot, with milk if desired.
Nutritional Value
Keywords
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