Instant Pot Ribs Recipe

Pork ribs: The main protein of the dish, either baby back or spare ribs work well.

Bbq sauce: Adds a sweet and tangy flavor to the ribs, used for basting.

Water: Necessary for creating steam in the Instant Pot to cook the ribs.

Paprika: A spice that adds a mild, smoky flavor to the ribs.

Garlic powder: Provides a concentrated garlic flavor without the moisture of fresh garlic.

Onion powder: Adds a savory depth of flavor to the spice rub.

Salt: Enhances the overall flavor of the ribs.

Black pepper: Adds a hint of heat and complexity to the seasoning.

When preparing ribs in the Instant Pot, ensure that you remove the membrane from the back of the ribs before applying the spice rub. This will allow the flavors to penetrate the meat more effectively and result in a more tender and flavorful dish. To remove the membrane, use a knife to gently lift one end, then grab it with a paper towel and pull it off in one piece.

• baby back or spare ribs pork ribs - Substitute with beef short ribs: Beef short ribs provide a similar texture and can be cooked in the same manner, offering a rich and hearty flavor.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce can add a sweet and savory flavor profile, giving the ribs an Asian-inspired twist.

• water - Substitute with chicken broth: Chicken broth adds more depth of flavor compared to plain water, enhancing the overall taste of the ribs.

• paprika - Substitute with smoked paprika: Smoked paprika provides a similar flavor with an added smoky depth, which complements the ribs well.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic garlic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can provide a fresher and more robust onion flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, which can enhance the overall taste of the ribs.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile, which can add a unique twist to the dish.

• Allow the ribs to cool completely before storing. This helps prevent condensation, which can make the ribs soggy.

• Wrap the ribs tightly in aluminum foil or plastic wrap to maintain their moisture and flavor. Alternatively, you can place them in an airtight container.

• Store the wrapped or containerized ribs in the refrigerator if you plan to consume them within 3-4 days. This keeps them fresh and ready for a quick reheat.

• For longer storage, place the wrapped ribs in a freezer-safe bag or container. Be sure to label the package with the date to keep track of their freshness.

• When freezing, lay the ribs flat in the freezer to ensure they freeze evenly. This also makes it easier to stack other items on top.

• To reheat refrigerated ribs, preheat your oven to 250°F (120°C). Place the ribs on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 20-30 minutes or until warmed through.

• For frozen ribs, thaw them in the refrigerator overnight. Once thawed, follow the same reheating instructions as for refrigerated ribs.

• If you're in a hurry, you can reheat the ribs in the microwave. Place them on a microwave-safe plate, cover with a damp paper towel, and heat on medium power in 1-minute intervals until warmed through.

• To add extra flavor during reheating, brush the ribs with additional bbq sauce before placing them in the oven or microwave. This helps to keep them moist and enhances their taste.

• Enjoy your ribs with your favorite sides, such as coleslaw, cornbread, or baked beans, for a complete and satisfying meal.

• Preheat your oven to 250°F (120°C). Wrap the ribs in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 20-30 minutes, or until warmed through.

• Use a microwave-safe dish and cover the ribs with a damp paper towel to prevent them from drying out. Microwave on medium power in 1-minute intervals until heated through, flipping the ribs halfway.

• For a quick stovetop method, heat a skillet over medium heat. Add a splash of water or bbq sauce to the pan, then add the ribs. Cover and heat for about 5-10 minutes, turning occasionally, until warmed through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the ribs in the basket and heat for 5-7 minutes, or until warmed through and slightly crispy.

• For a smoky flavor, reheat the ribs on a grill. Preheat the grill to medium heat and place the ribs on the grates. Grill for about 10 minutes, turning occasionally, until heated through.

• Instant Pot: A multi-functional electric pressure cooker used to cook the ribs quickly and efficiently.

• Trivet: A metal rack placed inside the Instant Pot to keep the ribs elevated above the water.

• Small bowl: Used to mix the spices together before rubbing them on the ribs.

• Baking sheet: A flat metal tray used to place the ribs on for broiling in the oven.

• Basting brush: A tool used to apply the BBQ sauce evenly over the ribs before broiling.

• Oven: Used to broil the ribs, caramelizing the BBQ sauce for added flavor and texture.

• Measuring cups: Used to measure out the BBQ sauce and water accurately.

• Measuring spoons: Used to measure out the spices accurately.

Prepare the spice rub in advance: Mix the spices ahead of time and store them in an airtight container.

Use pre-made bbq sauce: Opt for a high-quality bbq sauce to save time on making your own.

Quick release pressure: After the natural release, use the quick release method to speed up the process.

Broil while prepping sides: Broil the ribs while you prepare your side dishes to save time.

Cut ribs into sections: Cut the ribs into smaller sections before cooking for easier handling and faster broiling.