Creating homemade bagels has never been easier with this simple air fryer recipe. These bagels are perfect for breakfast or a quick snack, offering a delightful combination of a crispy exterior and a soft, chewy interior. Plus, they require minimal ingredients and time, making them a convenient option for any day of the week.
One ingredient you might not commonly have at home is self-rising flour. This type of flour already contains baking powder and salt, which helps the bagels rise without the need for additional leavening agents. If you don't have it, you can make your own by combining all-purpose flour with baking powder and salt. Greek yogurt is another key ingredient that adds moisture and tanginess to the dough, so make sure to pick some up if you don't already have it.

Ingredients For Air Fryer Bagels Recipe
Greek yogurt: This thick and creamy yogurt adds moisture and a slight tang to the bagels.
Self-rising flour: A type of flour that includes baking powder and salt, making it perfect for quick bread recipes.
Baking powder: Helps the bagels rise and become fluffy.
Salt: Enhances the flavor of the bagels.
Egg wash: A mixture of beaten egg and water, used to give the bagels a shiny, golden crust.
Sesame seeds: Optional, but adds a nice crunch and flavor to the bagels.
Technique Tip for Perfect Bagels
When mixing the greek yogurt and self-rising flour, ensure that you do not overmix the dough. Overmixing can lead to tough bagels. Instead, mix just until the ingredients are combined and a dough forms. This will help maintain a light and fluffy texture in your bagels.
Suggested Side Dishes
Alternative Ingredients
greek yogurt - Substitute with plain yogurt: Plain yogurt can provide a similar texture and moisture content, though it may be slightly less thick.
greek yogurt - Substitute with sour cream: Sour cream offers a similar tangy flavor and consistency, making it a good alternative.
self-rising flour - Substitute with all-purpose flour mixed with baking powder and salt: Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to mimic self-rising flour.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda mixed with ½ teaspoon of cream of tartar to replace 1 teaspoon of baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor profile.
egg wash - Substitute with milk wash: Brushing the bagels with milk can give a similar golden-brown finish.
egg wash - Substitute with butter wash: Melted butter can also be used to achieve a golden crust and add a rich flavor.
sesame seeds - Substitute with poppy seeds: Poppy seeds offer a similar texture and nutty flavor.
sesame seeds - Substitute with everything bagel seasoning: This blend provides a variety of flavors and textures, enhancing the overall taste of the bagels.
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How to Store or Freeze Your Bagels
To keep your air fryer bagels fresh, store them in an airtight container at room temperature. They should stay good for up to 2 days.
For longer storage, place the bagels in a resealable plastic bag or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 5 days.
If you want to freeze the bagels, first let them cool completely. Then, wrap each bagel individually in plastic wrap or aluminum foil. Place the wrapped bagels in a resealable freezer bag, removing as much air as possible before sealing.
Label the freezer bag with the date to keep track of freshness. The bagels can be frozen for up to 3 months.
When you're ready to enjoy a frozen bagel, remove it from the freezer and let it thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave it on a defrost setting for 1-2 minutes.
To refresh the texture of the thawed bagels, toast them in a toaster or reheat them in the air fryer at 350°F (175°C) for 3-5 minutes until they are warm and slightly crispy.
If you prefer a softer bagel, wrap it in a damp paper towel and microwave it for 20-30 seconds. This will help to retain moisture and give you a soft, chewy texture.
For added flavor, consider topping your bagels with cream cheese, butter, or your favorite jam before serving.
How to Reheat Leftovers
Preheat your air fryer to 350°F (175°C). Place the leftover bagels in the basket and heat for 3-5 minutes until they regain their crispy exterior and warm interior.
For a quick microwave method, wrap the bagels in a damp paper towel and microwave on medium power for 20-30 seconds. This will help retain moisture and prevent them from becoming too chewy.
If you prefer using an oven, preheat it to 350°F (175°C). Place the bagels on a baking sheet and cover them loosely with aluminum foil. Heat for 5-7 minutes until they are warmed through.
To reheat on the stovetop, slice the bagels in half and place them cut-side down in a non-stick skillet over medium heat. Toast for 2-3 minutes until they are warm and slightly crispy.
For a toaster oven, set it to 350°F (175°C) and place the bagels directly on the rack or on a baking sheet. Heat for 3-5 minutes until they are warmed through and slightly crispy.
Essential Tools for Making Bagels
Air fryer: Used to cook the bagels to a golden brown finish.
Mixing bowl: Where you combine the greek yogurt, self-rising flour, baking powder, and salt to form the dough.
Measuring cups: Essential for accurately measuring the greek yogurt and self-rising flour.
Measuring spoons: Used to measure the baking powder, salt, and water for the egg wash.
Whisk: Used to beat the egg with water to create the egg wash.
Pastry brush: For brushing the egg wash onto the bagels.
Knife: To divide the dough into 4 equal parts.
Cooling rack: Allows the bagels to cool slightly before serving.
Rolling surface: A clean surface to roll and shape the dough into bagels.
Time-Saving Tips for This Recipe
Pre-measure ingredients: Measure out the greek yogurt, self-rising flour, baking powder, and salt ahead of time to streamline the process.
Use parchment paper: Place the bagels on parchment paper before transferring to the air fryer to avoid sticking and for easy cleanup.
Batch preparation: Double the recipe and freeze extra bagels for quick breakfasts later.
Quick egg wash: Prepare the egg wash in advance and store it in the fridge to save time during assembly.
Uniform shape: Use a donut cutter or a similar tool to ensure all bagels are the same size for even cooking.

Air Fryer Bagels Recipe
Ingredients
Bagel Ingredients
- 1 cup Greek Yogurt
- 1 cup Self-Rising Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Egg Wash (1 egg beaten with 1 tablespoon water)
- 1 tablespoon Sesame Seeds (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt, self-rising flour, baking powder, and salt. Mix until a dough forms.
- Divide the dough into 4 equal parts. Roll each part into a ball, then shape into a bagel.
- Brush each bagel with the egg wash and sprinkle with sesame seeds if using.
- Place the bagels in the air fryer basket. Cook for 10-15 minutes or until golden brown.
- Let the bagels cool slightly before serving.
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