Go Back
–+ servings
air-fryer-bagels-recipe

Air Fryer Bagels Recipe

Quick and easy homemade bagels using an air fryer.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 bagels
Calories: 150 kcal

Ingredients 

Bagel Ingredients

  • 1 cup Greek Yogurt
  • 1 cup Self-Rising Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 tablespoon Egg Wash (1 egg beaten with 1 tablespoon water)
  • 1 tablespoon Sesame Seeds (optional)

Instructions 

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine the Greek yogurt, self-rising flour, baking powder, and salt. Mix until a dough forms.
  3. Divide the dough into 4 equal parts. Roll each part into a ball, then shape into a bagel.
  4. Brush each bagel with the egg wash and sprinkle with sesame seeds if using.
  5. Place the bagels in the air fryer basket. Cook for 10-15 minutes or until golden brown.
  6. Let the bagels cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Air Fryer, Bagels, Breakfast
Tried this recipe?Let us know how it was!