Wet burritos are a delightful twist on the traditional burrito, smothered in enchilada sauce and topped with melted cheese. This dish is perfect for a hearty meal that combines the flavors of ground beef, refried beans, and fresh toppings like sour cream, shredded lettuce, and diced tomatoes.
When preparing this recipe, you might need to pick up a few items that aren't always in your pantry. Refried beans and enchilada sauce are essential for the authentic taste of wet burritos. Make sure to grab a packet of taco seasoning if you don't already have it. These ingredients are typically found in the international or Mexican food aisle of your supermarket.

Ingredients For Wet Burritos Recipe
Ground beef: The main protein in the dish, providing a rich and savory flavor.
Taco seasoning: A blend of spices that adds a classic Mexican taste to the beef.
Refried beans: Creamy beans that add texture and depth to the burrito filling.
Flour tortillas: Soft and pliable, perfect for wrapping the burrito filling.
Enchilada sauce: A flavorful sauce that smothers the burritos, adding moisture and spice.
Shredded cheese: Melts over the top of the burritos, creating a gooey, delicious topping.
Sour cream: Adds a cool, creamy contrast to the warm, spicy burritos.
Shredded lettuce: Provides a fresh, crunchy texture to balance the rich flavors.
Diced tomatoes: Adds a burst of freshness and color to the finished dish.
Technique Tip for Making Wet Burritos
When spreading the refried beans on the tortillas, make sure they are warm and pliable. This will make it easier to spread them evenly without tearing the tortilla. Additionally, when rolling the burritos, tuck in the sides first before rolling them up tightly to ensure the filling stays inside during baking.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
ground beef - Substitute with black beans: For a vegetarian option, black beans offer a hearty texture and protein content.
taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano for a customized flavor.
refried beans - Substitute with whole black beans: Whole black beans provide a different texture and are less processed.
refried beans - Substitute with mashed sweet potatoes: For a unique twist, mashed sweet potatoes add a sweet and creamy element.
flour tortillas - Substitute with corn tortillas: Corn tortillas are gluten-free and offer a different flavor and texture.
flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and a slightly nutty flavor.
enchilada sauce - Substitute with salsa verde: Salsa verde offers a tangy and slightly spicy alternative.
enchilada sauce - Substitute with tomato sauce with spices: Tomato sauce mixed with chili powder, cumin, and garlic can mimic enchilada sauce.
shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese provides a similar melt and flavor.
shredded cheese - Substitute with queso fresco: Queso fresco offers a crumbly texture and mild flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative with a similar tang and creaminess.
sour cream - Substitute with cashew cream: Cashew cream is a dairy-free option that provides a rich and creamy texture.
shredded lettuce - Substitute with spinach: Spinach offers more nutrients and a slightly different texture.
shredded lettuce - Substitute with cabbage: Shredded cabbage provides a crunchy texture and holds up well in burritos.
diced tomatoes - Substitute with salsa: Salsa adds more flavor and a bit of spice to the burritos.
diced tomatoes - Substitute with roasted red peppers: Roasted red peppers offer a sweet and smoky flavor.
Alternative Recipes Similar to Wet Burritos
How to Store or Freeze Your Burritos
Allow the wet burritos to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
Wrap each burrito individually in aluminum foil or plastic wrap. This helps maintain their shape and keeps them from sticking together.
Place the wrapped burritos in an airtight container or a resealable freezer bag. If using a freezer bag, remove as much air as possible before sealing.
Label the container or bag with the date and contents. This ensures you know how long they've been stored and what’s inside.
Store the burritos in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer, where they can last up to 3 months.
To reheat refrigerated burritos, preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and cover with foil. Bake for 15-20 minutes, or until heated through.
For frozen burritos, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat them directly from frozen by baking at 350°F (175°C) for 30-35 minutes, covered with foil.
If you prefer using a microwave, unwrap the burrito and place it on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on high for 2-3 minutes if refrigerated, or 4-5 minutes if frozen, turning halfway through.
For an extra crispy texture, you can finish reheating the burritos in a skillet over medium heat for a few minutes on each side after microwaving.
Always check the internal temperature of the burritos to ensure they reach at least 165°F (74°C) for safe consumption.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover wet burritos in an oven-safe dish.
- Cover the dish with aluminum foil to keep the burritos moist.
- Heat for about 20-25 minutes, or until the burritos are thoroughly warmed.
- Remove the foil for the last 5 minutes to let the cheese get bubbly again.
Microwave Method:
- Place the wet burritos on a microwave-safe plate.
- Cover with a microwave-safe lid or a damp paper towel to prevent drying out.
- Heat on medium power for 2-3 minutes.
- Check the burritos and stir the filling if necessary.
- Continue heating in 1-minute intervals until the burritos are hot throughout.
Stovetop Method:
- Preheat a skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Place the wet burritos in the skillet and cover with a lid.
- Heat for about 5-7 minutes, flipping occasionally to ensure even heating.
- Check to make sure the burritos are heated through.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the wet burritos in the air fryer basket.
- Heat for about 5-7 minutes, checking halfway through.
- Ensure the burritos are heated evenly and the cheese is melted.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the wet burritos on a baking sheet.
- Cover with aluminum foil to keep them moist.
- Heat for 15-20 minutes, removing the foil for the last 5 minutes to let the cheese get bubbly.
Essential Tools for Making Wet Burritos
Skillet: Used to cook the ground beef over medium heat until browned.
Spatula: Handy for stirring and breaking up the ground beef while cooking.
Measuring cup: Essential for measuring water to add to the taco seasoning.
Small pot: Used to warm the refried beans.
Baking dish: Holds the rolled-up tortillas for baking.
Oven: Preheated to 350°F (175°C) to bake the burritos.
Can opener: Needed to open the can of refried beans.
Spoon: Useful for spreading the refried beans on the tortillas.
Knife: Used to dice the tomatoes.
Cutting board: Provides a surface for dicing the tomatoes and shredding the lettuce.
Cheese grater: If you are shredding cheese from a block, this tool is necessary.
Mixing bowl: Can be used to combine the taco seasoning with water before adding to the beef.
Measuring spoons: Useful for measuring out the taco seasoning if not using a pre-measured packet.
Serving spoon: Ideal for serving the sour cream, shredded lettuce, and diced tomatoes on top of the burritos.
How to Save Time on Making Burritos
Prepare ingredients ahead: Chop lettuce and tomatoes in advance. Pre-measure taco seasoning and shredded cheese.
Use pre-cooked meat: Substitute ground beef with pre-cooked shredded chicken or rotisserie chicken.
Microwave refried beans: Heat refried beans in the microwave to save time.
Assemble burritos in bulk: Roll all tortillas at once and place them in the baking dish together.
Preheat oven early: Start preheating the oven before you begin cooking the ground beef.

Wet Burritos Recipe
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 4 large flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer until thickened.
- Warm refried beans in a small pot.
- Spread a layer of refried beans on each tortilla. Add a portion of the beef mixture. Roll up tortillas and place in a baking dish.
- Pour enchilada sauce over the burritos and top with shredded cheese.
- Bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
- Top with sour cream, shredded lettuce, and diced tomatoes before serving.
Nutritional Value
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