Thai Coffee Recipe

Coffee: Strongly brewed to provide a robust flavor base for the drink.

Sweetened condensed milk: Adds a rich sweetness and creamy texture to the coffee.

Evaporated milk: Provides a smooth and slightly less sweet creaminess to balance the flavors.

For a richer flavor, consider using freshly ground coffee beans to brew your coffee. This will enhance the overall taste and aroma of the Thai coffee. Additionally, when adding the sweetened condensed milk, make sure to stir thoroughly until it is fully dissolved to ensure a smooth and consistent sweetness throughout the drink.

• strong brewed coffee - Substitute with espresso: Espresso provides a similar strong and robust flavor that is essential for Thai coffee.

• strong brewed coffee - Substitute with cold brew coffee: Cold brew coffee offers a smooth and less acidic alternative while maintaining the strong coffee flavor.

• sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk adds a unique tropical flavor and is a great dairy-free option.

• sweetened condensed milk - Substitute with sweetened almond milk: Sweetened almond milk can be used for a lighter, nutty flavor and is suitable for those avoiding dairy.

• evaporated milk - Substitute with half-and-half: Half-and-half provides a similar creamy texture and richness.

• evaporated milk - Substitute with coconut milk: Coconut milk offers a creamy consistency and a hint of coconut flavor, making it a good dairy-free alternative.

• Allow the coffee to cool to room temperature before storing. This prevents condensation and maintains the flavor.
• Transfer the cooled coffee into an airtight container. Glass jars or BPA-free plastic containers work best to preserve the taste.
• Store the container in the refrigerator. The Thai coffee can be kept for up to 3 days, ensuring it remains fresh and flavorful.
• When ready to serve, give the coffee a good stir to mix any settled sweetened condensed milk and evaporated milk.
• If you prefer to freeze the Thai coffee, pour it into ice cube trays. This allows you to enjoy a chilled version without diluting the flavor.
• Once frozen, transfer the coffee cubes into a freezer-safe bag or container. Label with the date to keep track of freshness.
• To enjoy, simply add the coffee cubes to a glass and pour fresh coffee over them, or blend the cubes for a frosty treat.
• For an extra touch, consider adding a splash of coconut milk or a sprinkle of cinnamon before serving.

• gently reheat the coffee in a saucepan over low heat, stirring occasionally to ensure even warming. Avoid boiling to preserve the flavors.
• use a microwave-safe mug and reheat the coffee in the microwave on medium power for 30-second intervals, stirring in between until it reaches the desired temperature.
• if you have a milk frother with a heating function, pour the coffee into the frother and heat it until warm. This method can also add a delightful frothy texture.
• for a quick fix, place the coffee in a heatproof container and set it in a pot of simmering water, creating a makeshift double boiler. Stir occasionally until warmed through.
• if you prefer a cold version, simply pour the leftover coffee over ice and enjoy a refreshing iced Thai coffee.

• Coffee maker: Used to brew the strong coffee needed for the recipe.

• Measuring cups: Essential for accurately measuring the coffee, sweetened condensed milk, and evaporated milk.

• Glasses: Used to serve the Thai coffee.

• Spoon: Necessary for stirring the sweetened condensed milk into the coffee.

• Kettle: If you're not using a coffee maker, you can use a kettle to boil water for brewing coffee.

• Can opener: Needed to open the cans of sweetened condensed milk and evaporated milk.

Brew in advance: Brew the coffee ahead of time and store it in the fridge to save time when you need it.

Use a blender: Combine sweetened condensed milk and evaporated milk in a blender for a smoother mix.

Pre-measure ingredients: Measure out the sweetened condensed milk and evaporated milk beforehand to streamline the process.

Chill glasses: Keep your serving glasses in the fridge so your Thai coffee stays cold longer.

Batch preparation: Make a larger batch of Thai coffee and store it in a pitcher for easy serving throughout the week.