Indulge in the rich and savory flavors of pork chops smothered in a creamy garlic mushroom sauce. This dish combines the tenderness of seared pork chops with the earthy taste of mushrooms and the aromatic essence of garlic, all brought together in a luscious cream sauce. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up fresh mushrooms and heavy cream if they are not typically stocked in your kitchen. Make sure to choose a good quality olive oil for the best flavor, and check that you have dried thyme on hand, as it adds a wonderful herbaceous note to the dish.

Ingredients For Pork Chops In Garlic Mushroom Sauce
Pork chops: The main protein of the dish, providing a hearty and flavorful base.
Olive oil: Used for searing the pork chops and sautéing the mushrooms, adding a rich flavor.
Mushrooms: Adds an earthy, umami taste to the sauce, complementing the pork chops.
Garlic: Provides a pungent, aromatic flavor that enhances the overall dish.
Heavy cream: Creates a rich and creamy sauce that ties all the flavors together.
Dried thyme: Adds a subtle herbaceous note, enhancing the flavor profile of the sauce.
Salt: Essential for seasoning and bringing out the flavors of the ingredients.
Pepper: Adds a touch of heat and depth to the seasoning.
Technique Tip for This Recipe
To achieve a perfectly seared pork chop, ensure the skillet is hot before adding the meat. This helps to lock in the juices and create a flavorful crust. When cooking the mushrooms, avoid overcrowding the skillet as this can cause them to steam rather than brown, which enhances their earthy flavor. For a richer sauce, allow the heavy cream to simmer gently, reducing it slightly to concentrate the flavors.
Suggested Side Dishes
Alternative Ingredients
pork chops - Substitute with chicken breasts: Chicken breasts provide a similar texture and can absorb the flavors of the garlic mushroom sauce well.
pork chops - Substitute with tofu steaks: For a vegetarian option, tofu steaks can mimic the texture and absorb the flavors of the sauce.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a good alternative for cooking.
olive oil - Substitute with butter: Butter adds a rich flavor and can be used for sautéing the mushrooms and garlic.
sliced mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor that works well in the sauce.
sliced mushrooms - Substitute with cremini mushrooms: Cremini mushrooms are similar to white mushrooms but have a deeper flavor.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that complements the mushrooms.
garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can provide a similar flavor.
heavy cream - Substitute with coconut milk: Coconut milk offers a creamy texture and a slight sweetness, making it a good dairy-free alternative.
heavy cream - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture with a tangy flavor, though it may need to be thinned with a bit of water.
dried thyme - Substitute with dried oregano: Dried oregano has a similar earthy flavor that can complement the dish.
dried thyme - Substitute with fresh thyme: Fresh thyme can provide a more vibrant flavor, though you may need to use a bit more than dried thyme.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the dish.
pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as an alternative to black pepper.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the pork chops in garlic mushroom sauce to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.
Transfer the cooled pork chops and sauce into an airtight container. If possible, use a container that fits the contents snugly to minimize air exposure.
For short-term storage, place the container in the refrigerator. The dish will stay fresh for up to 3-4 days.
If you plan to store the dish for a longer period, consider freezing it. Place the pork chops and sauce in a freezer-safe container or heavy-duty freezer bag. Label the container with the date to keep track of its freshness.
When freezing, ensure the sauce covers the pork chops completely. This helps prevent freezer burn and keeps the meat moist.
To reheat, thaw the frozen pork chops in the refrigerator overnight. Once thawed, transfer the contents to a skillet and reheat over medium heat until the pork chops are warmed through and the sauce is bubbling.
If the sauce has thickened too much during storage, add a splash of heavy cream or chicken broth to loosen it up while reheating.
For a quick reheat, you can also use a microwave. Place the pork chops and sauce in a microwave-safe dish, cover loosely, and heat on medium power in 1-minute intervals, stirring occasionally, until heated through.
Always check the internal temperature of the pork chops to ensure they reach at least 145°F (63°C) before serving.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the pork chops in an oven-safe dish and cover with aluminum foil to prevent drying out.
- Heat for about 15-20 minutes or until the pork chops are warmed through.
- Stir the garlic mushroom sauce occasionally to ensure even heating.
Stovetop Method:
- Heat a skillet over medium heat and add a splash of olive oil or a small amount of butter.
- Place the pork chops in the skillet and cover with a lid.
- Heat for about 5-7 minutes, turning the pork chops halfway through.
- Stir the garlic mushroom sauce to ensure it heats evenly.
Microwave Method:
- Place the pork chops and garlic mushroom sauce in a microwave-safe dish.
- Cover with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent.
- Heat on medium power for 2-3 minutes, then stir the sauce and flip the pork chops.
- Continue heating in 1-minute intervals until warmed through.
Sous Vide Method:
- Preheat your sous vide machine to 140°F (60°C).
- Place the pork chops and garlic mushroom sauce in a vacuum-sealed bag.
- Submerge the bag in the water bath and heat for about 45 minutes.
- Remove from the bag and give a quick sear in a hot skillet if desired for added texture.
Essential Tools for This Recipe
Skillet: A large, flat-bottomed pan used for searing the pork chops and cooking the mushrooms and garlic.
Tongs: Useful for flipping the pork chops to ensure they brown evenly on both sides.
Knife: Essential for slicing the mushrooms and mincing the garlic.
Cutting board: Provides a safe surface for slicing mushrooms and mincing garlic.
Measuring spoons: Used to measure out the olive oil, dried thyme, salt, and pepper accurately.
Measuring cup: Necessary for measuring the heavy cream.
Wooden spoon: Ideal for stirring the sauce and ensuring it doesn't stick to the skillet.
Plate: Used to set aside the seared pork chops temporarily.
Serving platter: For presenting the finished dish attractively.
Fresh thyme: Optional garnish to add a touch of color and flavor when serving.
How to Save Time on Making This Recipe
Pre-slice mushrooms: Buy pre-sliced mushrooms to save time on preparation.
Minced garlic: Use pre-minced garlic from a jar to cut down on chopping time.
Quick seasoning: Season pork chops in a ziplock bag for easy cleanup and even coating.
One-pan method: Cook everything in one skillet to reduce the number of dishes.
Simmer efficiently: Cover the skillet while simmering to speed up the cooking process.

Pork Chops in Garlic Mushroom Sauce
Ingredients
Main Ingredients
- 4 pork chops
- 2 tablespoon olive oil
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- to taste salt and pepper
Instructions
- 1. Heat olive oil in a skillet over medium-high heat.
- 2. Season pork chops with salt and pepper, then sear in the skillet until browned on both sides. Remove and set aside.
- 3. In the same skillet, add mushrooms and garlic. Cook until mushrooms are tender.
- 4. Pour in heavy cream and add dried thyme. Stir well.
- 5. Return pork chops to the skillet. Simmer until the sauce thickens and pork chops are cooked through.
- 6. Serve hot, garnished with fresh thyme if desired.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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