Go Back
–+ servings
pork-chops-in-garlic-mushroom-sauce-recipe

Pork Chops in Garlic Mushroom Sauce

Delicious pork chops smothered in a creamy garlic mushroom sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pork chops
  • 2 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • to taste salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat.
  2. 2. Season pork chops with salt and pepper, then sear in the skillet until browned on both sides. Remove and set aside.
  3. 3. In the same skillet, add mushrooms and garlic. Cook until mushrooms are tender.
  4. 4. Pour in heavy cream and add dried thyme. Stir well.
  5. 5. Return pork chops to the skillet. Simmer until the sauce thickens and pork chops are cooked through.
  6. 6. Serve hot, garnished with fresh thyme if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Mushroom Sauce, Pork Chops
Tried this recipe?Let us know how it was!