Instant Pot Corned Beef Recipe

Corned beef brisket: A cut of beef that has been cured in a brine solution, often sold with a spice packet.

Spice packet: A mix of spices typically included with the corned beef brisket, adding essential flavors.

Water: Used to create the cooking liquid and ensure the brisket remains moist.

Onion: Adds a depth of flavor and sweetness to the dish.

Garlic: Provides a rich, aromatic flavor that complements the corned beef.

When preparing corned beef brisket in the Instant Pot, ensure that the spice packet is evenly distributed over the meat. This will help infuse the brisket with a balanced flavor. Additionally, when adding the water, make sure it is just enough to almost cover the brisket. This will prevent the meat from becoming too diluted while still allowing it to cook thoroughly. After cooking, let the corned beef rest for 10 minutes before slicing; this helps the juices redistribute, resulting in a more tender and flavorful dish.

• corned beef brisket - Substitute with beef chuck roast: Beef chuck roast is a well-marbled cut that becomes tender when cooked slowly, similar to corned beef brisket.

• corned beef brisket - Substitute with pork shoulder: Pork shoulder has a similar texture and fat content, making it a good alternative for slow-cooked recipes.

• water - Substitute with beef broth: Beef broth adds more depth of flavor compared to plain water.

• water - Substitute with vegetable broth: Vegetable broth can be used for a lighter flavor and to keep the dish vegetarian if using a meat substitute.

• onion - Substitute with shallots: Shallots provide a milder, slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks offer a subtle onion-like flavor and can add a different texture to the dish.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though it will have a slightly different intensity.

• garlic - Substitute with shallots: Shallots can provide a similar aromatic quality and a hint of garlic flavor.

• Allow the corned beef to cool completely before storing. This helps maintain its texture and flavor.

• For refrigeration, place the corned beef in an airtight container or wrap it tightly in aluminum foil. It will keep well in the fridge for up to 4 days.

• If you plan to freeze the corned beef, slice it into portions first. This makes it easier to defrost and use later.

• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date for easy tracking.

• To prevent freezer burn, ensure all air is squeezed out of the freezer bag before sealing.

• When ready to use, thaw the corned beef in the refrigerator overnight. This slow thawing process helps retain its moisture and flavor.

• Reheat the corned beef gently in a skillet over medium heat or in the microwave. Add a splash of broth or water to keep it moist.

• For a quick meal, use the leftover corned beef in sandwiches, hash, or even in a hearty soup.

• If you have leftover broth from cooking, store it separately in an airtight container. It can be used to reheat the corned beef or as a base for other soups and stews.

• Always check the corned beef for any signs of spoilage before consuming, especially if it has been stored for an extended period.

• Oven Method: Preheat your oven to 350°F. Place the corned beef in a baking dish and add a splash of water or broth to keep it moist. Cover the dish with aluminum foil and heat for about 20-25 minutes, or until warmed through.

• Stovetop Method: Slice the corned beef and place it in a skillet with a bit of water or broth. Cover and heat over medium-low heat for about 5-10 minutes, stirring occasionally, until the meat is heated through.

• Microwave Method: Place the corned beef slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking and stirring halfway through, until the meat is hot.

• Instant Pot Method: Add a cup of water or broth to the Instant Pot. Place the corned beef on a trivet inside the pot. Set to 'steam' for 5 minutes. Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.

• Sous Vide Method: Seal the corned beef in a vacuum bag or a resealable plastic bag using the water displacement method. Heat a sous vide water bath to 140°F. Submerge the bag and cook for about 1 hour, until the meat is thoroughly heated.

• Air Fryer Method: Preheat the air fryer to 350°F. Place the corned beef slices in the air fryer basket in a single layer. Heat for 3-5 minutes, flipping halfway through, until the meat is hot and slightly crispy.

• Instant Pot: This is the primary cooking device used to pressure cook the corned beef brisket, ensuring it becomes tender and flavorful.

• Measuring cup: Used to measure the 4 cups of water accurately to ensure the brisket is almost covered.

• Knife: Essential for quartering the onion and smashing the garlic cloves.

• Cutting board: Provides a safe and stable surface for cutting the onion and smashing the garlic.

• Tongs: Useful for removing the corned beef from the Instant Pot once it is cooked.

• Plate: Needed to place the corned beef on after removing it from the Instant Pot, allowing it to rest before slicing.

• Aluminum foil: Can be used to tent the corned beef while it rests, helping to retain its heat and juices.

• Timer: Helps to keep track of the 90 minutes of pressure cooking, the 15 minutes of natural pressure release, and the 10 minutes of resting time.

• Carving knife: Ideal for slicing the corned beef after it has rested, ensuring clean and even slices.

• Serving platter: Used to present the sliced corned beef for serving.

Prepare ingredients in advance: Chop the onion and smash the garlic the night before to save time.

Use pre-measured water: Measure out the water beforehand and keep it in a container for quick access.

Quick release method: After the natural release, use the quick release method to save a few extra minutes.

Slice while resting: Use the resting time to prepare side dishes or clean up, making the most of your time.