Flour tortillas are a versatile and delicious staple in many cuisines, perfect for making tacos, burritos, or even enjoying on their own. This simple recipe allows you to create soft, warm tortillas right in your kitchen, bringing a homemade touch to your meals.
Most of the ingredients for this flour tortillas recipe are common pantry staples. However, if you don't usually keep vegetable oil or all-purpose flour on hand, you may need to pick them up at the supermarket. These ingredients are essential for achieving the right texture and flavor in your tortillas.

Ingredients For Flour Tortillas Recipe
All-purpose flour: The main ingredient that forms the base of the dough, providing structure and texture.
Salt: Enhances the flavor of the tortillas.
Warm water: Helps to bring the dough together and makes it easier to knead.
Vegetable oil: Adds moisture and helps to create a soft, pliable dough.
Technique Tip for Making Tortillas
When rolling out the dough, make sure to use a light dusting of flour on both the surface and the rolling pin to prevent sticking. If the tortillas are too thick, they may not cook evenly, so aim for a thin, even circle. Additionally, allow the skillet to preheat properly before cooking the tortillas to ensure they develop those desirable golden brown spots.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and increases the fiber content.
all-purpose flour - Substitute with gluten-free flour blend: Ideal for those with gluten intolerance or celiac disease.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor profile.
salt - Substitute with kosher salt: Kosher salt has larger grains and a purer taste.
warm water - Substitute with milk: Milk can make the tortillas softer and add a slight richness.
warm water - Substitute with broth: Using broth can add a subtle depth of flavor to the tortillas.
vegetable oil - Substitute with olive oil: Olive oil provides a richer flavor and is a healthier fat option.
vegetable oil - Substitute with coconut oil: Coconut oil can add a slight sweetness and is a good alternative for those avoiding vegetable oil.
Alternative Recipes Similar to Tortillas
How to Store or Freeze Tortillas
- Allow the tortillas to cool completely before storing. This prevents condensation, which can make them soggy.
- Stack the cooled tortillas with a piece of parchment paper or wax paper between each one. This prevents them from sticking together.
- Place the stacked tortillas in an airtight container or a resealable plastic bag. Squeeze out as much air as possible to maintain freshness.
- Store the container or bag in the refrigerator if you plan to use the tortillas within a week. This keeps them fresh and ready for quick use.
- For longer storage, place the airtight container or resealable bag in the freezer. Frozen tortillas can last up to three months.
- When ready to use frozen tortillas, thaw them in the refrigerator overnight or at room temperature for a few hours.
- To reheat, wrap the tortillas in a damp paper towel and microwave for 20-30 seconds, or warm them in a skillet over medium heat for a few seconds on each side. This brings back their soft and pliable texture.
How to Reheat Leftovers
Stovetop: Heat a skillet or griddle over medium heat. Place the tortilla on the hot surface and cook for about 15-30 seconds on each side, or until warmed through. This method helps retain the tortilla's original texture and flavor.
Microwave: Place a tortilla on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 15-20 seconds. For multiple tortillas, stack them with damp paper towels in between each one and microwave for 30-60 seconds.
Oven: Preheat your oven to 350°F (175°C). Wrap a stack of tortillas in aluminum foil and place in the oven for about 10-15 minutes. This method is great for reheating a large batch at once.
Steamer: Fill a pot with a small amount of water and bring to a simmer. Place a steamer basket over the pot and layer the tortillas inside. Cover and steam for 1-2 minutes. This method keeps the tortillas soft and pliable.
Toaster Oven: Preheat the toaster oven to 350°F (175°C). Wrap the tortillas in aluminum foil and heat for about 5-10 minutes. This is a quick and efficient way to reheat a small number of tortillas.
Open Flame: For a quick and slightly charred flavor, use tongs to hold the tortilla over an open flame on a gas stove for a few seconds on each side. This method adds a delightful smoky taste.
Best Tools for Making Tortillas
Large bowl: Used to combine the flour and salt, and to mix in the warm water and vegetable oil until the dough forms.
Measuring cups: Essential for accurately measuring the flour and water.
Measuring spoons: Used to measure the salt and vegetable oil precisely.
Wooden spoon: Helpful for mixing the ingredients together before kneading.
Floured surface: A clean, flat area dusted with flour to prevent the dough from sticking while kneading.
Rolling pin: Used to roll each dough ball into a thin circle.
Skillet: A flat, heavy-bottomed pan to cook the tortillas over medium-high heat.
Towel: Keeps the cooked tortillas warm until ready to serve.
Knife: Useful for dividing the dough into 8 equal pieces.
Spatula: Handy for flipping the tortillas in the skillet to ensure even cooking.
How to Save Time on Making Tortillas
Pre-mix dry ingredients: Combine flour and salt in advance and store in an airtight container.
Use a stand mixer: Save time by using a stand mixer with a dough hook to mix and knead the dough.
Rest the dough: Let the dough rest for 10 minutes before rolling to make it easier to handle.
Batch cooking: Cook multiple tortillas at once using a large griddle instead of a single skillet.
Store properly: Keep cooked tortillas warm in a towel or a tortilla warmer to maintain flexibility.

Flour Tortillas Recipe
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- ½ teaspoon Salt
- ¾ cup Water Warm
- 3 tablespoon Vegetable oil
Instructions
- In a large bowl, combine flour and salt.
- Add warm water and vegetable oil. Mix until dough forms.
- Transfer dough to a floured surface and knead for a few minutes until smooth.
- Divide dough into 8 equal pieces and roll each piece into a ball.
- Using a rolling pin, roll each ball into a thin circle.
- Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side or until golden brown spots appear.
- Keep tortillas warm in a towel until ready to serve.
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