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flour-tortillas-recipe

Flour Tortillas Recipe

Simple and delicious homemade flour tortillas.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 tortillas
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ¾ cup Water Warm
  • 3 tablespoon Vegetable oil

Instructions 

  1. In a large bowl, combine flour and salt.
  2. Add warm water and vegetable oil. Mix until dough forms.
  3. Transfer dough to a floured surface and knead for a few minutes until smooth.
  4. Divide dough into 8 equal pieces and roll each piece into a ball.
  5. Using a rolling pin, roll each ball into a thin circle.
  6. Heat a skillet over medium-high heat. Cook each tortilla for about 1 minute on each side or until golden brown spots appear.
  7. Keep tortillas warm in a towel until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Homemade, Mexican, Tortillas
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