There's something incredibly comforting about a warm slice of cinnamon swirl bread. The delightful aroma of cinnamon wafting through your kitchen is enough to make anyone's mouth water. This recipe is perfect for breakfast, a snack, or even dessert. It's simple to make and yields a deliciously moist and flavorful loaf that everyone will love.
Most of the ingredients for this recipe are common pantry staples. However, if you don't bake often, you might need to pick up vanilla extract and ground cinnamon from the supermarket. These ingredients are essential for achieving the rich flavor and aroma that make this bread so special.

Ingredients for Cinnamon Swirl Bread Recipe
All-purpose flour: The base of the bread, providing structure and texture.
Sugar: Adds sweetness and helps to create a tender crumb.
Ground cinnamon: The star spice that gives the bread its signature flavor.
Milk: Adds moisture and richness to the batter.
Egg: Helps to bind the ingredients together and adds richness.
Vanilla extract: Enhances the overall flavor with a subtle, sweet aroma.
Baking powder: A leavening agent that helps the bread rise.
Salt: Balances the sweetness and enhances the flavors.
Technique Tip for This Recipe
To achieve a perfect cinnamon swirl in your bread, try layering the batter. Pour half of the batter into the loaf pan, then sprinkle a mixture of sugar and cinnamon over it. Add the remaining batter on top and use a knife to gently swirl the layers together. This technique ensures a beautiful and flavorful cinnamon pattern throughout the bread.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.
sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture, but you may need to reduce the liquid in the recipe slightly.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking, though it may slightly alter the flavor.
large egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, making it a vegan option.
vanilla extract - Substitute with almond extract: Almond extract offers a different but pleasant flavor, though it is stronger, so use half the amount.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar to replace 1 teaspoon of baking powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral taste.
Other Alternative Recipes Similar to This Bread
How To Store / Freeze This Bread
Allow the cinnamon swirl bread to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the bread soggy.
Wrap the cooled bread tightly in plastic wrap or aluminum foil to keep it fresh. Make sure there are no exposed areas to prevent it from drying out.
Place the wrapped bread in an airtight container or a resealable plastic bag. This adds an extra layer of protection against air and moisture.
Store the bread at room temperature for up to 3 days. Keep it in a cool, dry place away from direct sunlight and heat sources.
For longer storage, freeze the bread. Wrap it in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. Label the bag with the date to keep track of its freshness.
When ready to enjoy, thaw the bread at room temperature while still wrapped. This helps retain its moisture and texture.
To refresh the bread, you can warm it in a preheated oven at 350°F (175°C) for about 10 minutes. This will revive its delightful aroma and soft texture.
If you prefer individual servings, slice the bread before freezing. Place parchment paper between slices to prevent them from sticking together. This way, you can easily grab a slice or two without thawing the entire loaf.
For an extra treat, toast the slices and spread with butter or cream cheese. The warmth will enhance the cinnamon flavor and make each bite irresistible.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the cinnamon swirl bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes. This method helps maintain the bread's texture and flavor.
Microwave Method: Place a slice of cinnamon swirl bread on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Microwave on medium power for 20-30 seconds. Be careful not to overheat, as it can make the bread rubbery.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the cinnamon swirl bread directly on the rack or on a small baking sheet. Heat for about 5-7 minutes. This method gives the bread a slightly crispy exterior while keeping the inside soft.
Stovetop Method: Heat a non-stick skillet over medium-low heat. Place a slice of cinnamon swirl bread in the skillet and cover with a lid. Heat for 2-3 minutes on each side. This method is great for achieving a warm, slightly toasted slice.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the cinnamon swirl bread in the air fryer basket. Heat for 3-5 minutes. This method provides a quick and efficient way to reheat while maintaining a good texture.
Essential Tools for Making This Bread
Oven: Used to bake the bread at a consistent temperature of 350°F (175°C).
Loaf pan: The container in which the bread batter is poured and baked.
Mixing bowl: Used to combine the dry ingredients together.
Mixing bowl: Used to combine the wet ingredients together.
Whisk: Used to mix the dry ingredients and the wet ingredients separately.
Measuring cups: Used to measure the flour, sugar, and milk accurately.
Measuring spoons: Used to measure the cinnamon, baking powder, salt, and vanilla extract.
Toothpick: Used to check if the bread is fully baked by inserting it into the center.
Wire rack: Used to cool the bread completely after it has been baked.
Spatula: Used to transfer the batter into the loaf pan and to help release the bread from the pan after baking.
How to Save Time on This Recipe
Pre-measure ingredients: Measure all ingredients before starting to save time during mixing.
Use a stand mixer: A stand mixer can speed up the process of combining wet and dry ingredients.
Room temperature ingredients: Ensure milk and egg are at room temperature for easier mixing.
Prepare the pan: Grease the loaf pan before starting to avoid delays.
Batch baking: Double the recipe and freeze one loaf for later use.

Cinnamon Swirl Bread
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 tablespoon Ground cinnamon
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Pour the batter into the prepared loaf pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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