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cinnamon-swirl-bread-recipe

Cinnamon Swirl Bread

This cinnamon swirl bread is perfect for breakfast or a snack. It's soft, sweet, and full of cinnamon flavor.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Ground cinnamon
  • 1 cup Milk
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Pour the batter into the prepared loaf pan.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread, Cinnamon, Swirl
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