Air Fryer Breakfast Frittata Recipe

Eggs: The base of the frittata, providing protein and structure.

Milk: Adds creaminess and helps to blend the ingredients together.

Bell peppers: Adds color, sweetness, and a bit of crunch.

Onions: Provides a savory depth of flavor.

Shredded cheese: Melts into the frittata, adding a rich and creamy texture.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and balances the flavors.

When whisking the eggs and milk, ensure you achieve a smooth and homogenous mixture. This helps in creating a light and fluffy frittata. Additionally, finely chop the bell peppers and onions to ensure they cook evenly and blend seamlessly with the eggs. Using a greased air fryer-safe dish prevents sticking and makes for easy cleanup.

• eggs - Substitute with egg whites: For a lower cholesterol option, you can use egg whites instead of whole eggs. Use 2 egg whites for each whole egg.

• eggs - Substitute with tofu: For a vegan alternative, use crumbled tofu. It mimics the texture of scrambled eggs.

• milk - Substitute with almond milk: For a dairy-free option, almond milk works well and adds a slightly nutty flavor.

• milk - Substitute with cream: For a richer frittata, you can use cream instead of milk.

• chopped bell peppers - Substitute with chopped zucchini: Zucchini adds a similar texture and a mild flavor.

• chopped bell peppers - Substitute with chopped tomatoes: Tomatoes add a juicy texture and a slightly tangy flavor.

• chopped onions - Substitute with chopped leeks: Leeks provide a milder, sweeter flavor compared to onions.

• chopped onions - Substitute with chopped shallots: Shallots offer a more delicate and slightly sweet taste.

• shredded cheese - Substitute with nutritional yeast: For a vegan option, nutritional yeast provides a cheesy flavor.

• shredded cheese - Substitute with feta cheese: Feta adds a tangy and salty flavor, giving a different twist to the frittata.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor, though use it sparingly to avoid overpowering the dish.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• Allow the frittata to cool completely before storing. This helps to maintain its texture and flavor.
• For short-term storage, transfer the frittata to an airtight container. Refrigerate for up to 3-4 days.
• If you plan to freeze the frittata, cut it into individual portions. This makes it easier to reheat only what you need.
• Wrap each portion tightly in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped portions in a freezer-safe bag or container, and label with the date. The frittata can be frozen for up to 2 months.
• To reheat from the refrigerator, place a portion on a microwave-safe plate and heat in the microwave for 1-2 minutes, or until warmed through.
• To reheat from frozen, you can either thaw the frittata overnight in the refrigerator or use the microwave's defrost setting. Once thawed, reheat as you would from the refrigerator.
• For a crispier texture, consider reheating the frittata in the air fryer at 350°F (175°C) for 3-5 minutes.

• Preheat your oven to 350°F (175°C). Place the leftover frittata on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through.

• Use your microwave for a quick reheat. Place a slice of the frittata on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.

• Reheat in the air fryer for a crispy finish. Preheat the air fryer to 300°F (150°C). Place the frittata in the air fryer basket and cook for 5-7 minutes, or until heated through and slightly crispy on the edges.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the frittata in the skillet and cover with a lid. Cook for 5-7 minutes, flipping halfway through, until warmed through.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the frittata on a baking sheet and cover with foil. Heat for 10-15 minutes or until thoroughly warmed.

• Air fryer: Used to cook the frittata, providing a crispy exterior and even cooking.

• Mixing bowl: Used to whisk together the eggs, milk, and other ingredients.

• Whisk: Essential for combining the eggs and milk into a smooth mixture.

• Chopping board: Provides a stable surface for chopping the bell peppers and onions.

• Knife: Used to chop the bell peppers and onions into small pieces.

• Measuring cups: Ensures accurate measurement of milk, bell peppers, and onions.

• Air fryer-safe dish: Holds the egg mixture while it cooks in the air fryer.

• Cooking spray: Used to grease the air fryer-safe dish to prevent sticking.

• Spatula: Helps to remove the frittata from the dish once it is cooked.

• Oven mitts: Protects your hands when handling the hot air fryer-safe dish.

Pre-chop vegetables: Chop the bell peppers and onions the night before and store them in the fridge to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Mix ingredients in advance: Combine the eggs, milk, and seasonings the night before and store in the fridge. Just add the vegetables and cheese in the morning.

Grease the dish ahead: Grease your air fryer-safe dish in advance to streamline the process.

Batch cook: Make multiple frittatas at once and store them in the fridge for quick breakfasts throughout the week.