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roasted-green-beans-recipe

Roasted Green Beans Recipe

Simple and delicious roasted green beans, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the green beans with olive oil, salt, and black pepper.
  3. Spread the green beans in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, stirring halfway through, until the beans are tender and slightly browned.
  5. Serve immediately.

Nutritional Value

Calories: 70kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 12mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy Side Dish, Roasted Green Beans
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