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overnight-blueberry-french-toast-recipe

Overnight Blueberry French Toast

This overnight blueberry French toast is a delicious and easy breakfast option. Prepare it the night before and bake it in the morning for a warm, comforting meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Blueberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. 1. Grease a baking dish and place the cubed French bread in it.
  2. 2. Sprinkle the blueberries evenly over the bread cubes.
  3. 3. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and salt.
  4. 4. Pour the egg mixture over the bread and blueberries, ensuring all pieces are soaked.
  5. 5. Cover the dish with plastic wrap and refrigerate overnight.
  6. 6. Preheat the oven to 350°F (175°C).
  7. 7. Remove the plastic wrap and bake the French toast for 45 minutes, or until golden brown and set.
  8. 8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Blueberry, French Toast, Overnight
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