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lamb-burgers-recipe

Lamb Burgers Recipe

Juicy lamb burgers with a hint of mint and garlic, perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Ground lamb
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh mint, chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine ground lamb, onion, garlic, mint, salt, and pepper. Mix well.
  3. 3. Form the mixture into 4 patties.
  4. 4. Grill the patties for about 5 minutes on each side, or until cooked to your liking.
  5. 5. Serve on buns with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Burgers, Lamb
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