Go Back
–+ servings
custard-recipe

Custard Recipe

A simple and delicious custard recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 4 Egg Yolks
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Heat milk in a saucepan until hot but not boiling.
  2. In a mixing bowl, whisk egg yolks and sugar until pale and thick.
  3. Slowly pour hot milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  5. Remove from heat and stir in vanilla extract.
  6. Pour custard into serving dishes and chill before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 150mg | Sodium: 60mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard
Tried this recipe?Let us know how it was!