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carrot-muffins-recipe

Carrot Muffins Recipe

Delicious and moist carrot muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups grated carrots
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup vegetable oil
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2 eggs large
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper muffin liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat the eggs and then stir in the oil and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the grated carrots.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Baking, Carrot Muffins, Muffins
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