No Yeast Pizza Crust Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Warm water: Helps to bring the dough together and activate the baking powder.

Olive oil: Adds flavor and helps to create a crispy crust.

Baking powder: Acts as a leavening agent to make the dough light and airy.

Salt: Enhances the flavor of the dough.

When mixing the dough, ensure that the warm water is not too hot, as this can affect the baking powder's ability to help the crust rise. Aim for a temperature around 110°F (43°C). Additionally, when kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This technique helps develop the gluten in the flour, resulting in a smoother and more elastic dough.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making the crust slightly denser and more nutritious.

• All-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.

• Warm water - Substitute with milk: Milk can add a richer flavor and a softer texture to the crust.

• Olive oil - Substitute with vegetable oil: Vegetable oil can be used if olive oil is not available, though it will have a milder flavor.

• Olive oil - Substitute with melted butter: Melted butter can add a richer taste and a slightly different texture to the crust.

• Baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so you can use it in place of both.

• Salt - Substitute with garlic salt: Garlic salt adds a hint of garlic flavor, enhancing the overall taste of the crust.

• Allow the pizza crust to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap the cooled pizza crust tightly in plastic wrap or aluminum foil to keep it fresh and prevent it from drying out.
• For short-term storage, place the wrapped pizza crust in an airtight container or a resealable plastic bag. Store it in the refrigerator for up to 3 days.
• To freeze the pizza crust, wrap it in plastic wrap and then in aluminum foil to prevent freezer burn. Alternatively, you can use a freezer-safe resealable plastic bag.
• Label the package with the date to keep track of its freshness.
• Store the wrapped pizza crust in the freezer for up to 2 months.
• When ready to use, thaw the pizza crust in the refrigerator overnight or at room temperature for a few hours.
• For a crispier crust, pre-bake the thawed pizza crust for 5-7 minutes at 400°F (200°C) before adding your favorite toppings.
• If you prefer, you can also freeze the pizza crust with toppings. Just make sure to wrap it tightly and store it in a freezer-safe container.
• When baking a frozen topped pizza, add a few extra minutes to the baking time to ensure everything is heated through and the crust is golden brown.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the crust from becoming too hard.
  4. Bake for about 10 minutes or until the cheese is bubbly and the crust is heated through.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the leftover pizza in the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Heat for about 5-7 minutes, or until the cheese is melted and the crust is crispy.

• Microwave Method:

  1. Place a microwave-safe cup of water in the microwave.
  2. Put the pizza on a microwave-safe plate.
  3. Microwave on high for about 1-2 minutes. The water helps keep the crust from getting too chewy.

• Toaster Oven Method:

  1. Preheat the toaster oven to 375°F (190°C).
  2. Place the pizza directly on the rack or on a baking sheet.
  3. Heat for about 5-8 minutes, or until the cheese is melted and the crust is warm.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the pizza in the air fryer basket.
  3. Heat for about 3-5 minutes, checking frequently to ensure the crust doesn't burn.

• Oven: Used to preheat to 400°F (200°C) and bake the pizza until the crust is golden brown.

• Mixing bowl: Used to combine the flour, baking powder, and salt, and to mix in the warm water and olive oil.

• Measuring cups: Used to measure out 2 cups of all-purpose flour and ¾ cup of warm water.

• Measuring spoons: Used to measure 1 teaspoon of baking powder and 1 teaspoon of salt.

• Tablespoon: Used to measure 3 tablespoons of olive oil.

• Floured surface: Used to knead the dough until smooth.

• Rolling pin: Used to roll out the dough to your desired thickness.

• Baking sheet: Used to place the rolled-out dough on for baking.

• Knife: Used to cut any toppings you want to add to your pizza.

• Cutting board: Used as a surface to prepare and cut your toppings.

Pre-measure ingredients: Measure out flour, baking powder, and salt ahead of time to streamline the process.

Use a food processor: Combine the dry ingredients and mix the dough quickly using a food processor.

Preheat oven early: Start preheating your oven before you begin mixing to save time.

Prepare toppings in advance: Chop and organize your toppings while the dough is resting.

Use parchment paper: Roll out the dough on parchment paper for easy transfer to the baking sheet.