London Broil Slow Cooker Recipe

London broil: A cut of beef that is typically lean and benefits from slow cooking to become tender.

Beef broth: Adds moisture and enhances the beefy flavor of the dish.

Worcestershire sauce: Provides a tangy, savory depth to the meat.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Onion powder: Contributes a mild onion flavor to the dish.

Salt: Enhances the overall flavor of the ingredients.

Pepper: Adds a bit of heat and complexity to the seasoning.

To enhance the flavor of your london broil, consider searing the meat in a hot pan for a few minutes on each side before placing it in the slow cooker. This will create a caramelized crust that adds depth to the overall taste. Additionally, you can add some sliced onions and carrots to the slow cooker for extra flavor and a built-in side dish.

• london broil - Substitute with flank steak: Flank steak has a similar texture and flavor profile, making it a suitable replacement for london broil in slow-cooked recipes.

• beef broth - Substitute with chicken broth: Chicken broth can provide a similar depth of flavor, though it may be slightly lighter in taste compared to beef broth.

• worcestershire sauce - Substitute with soy sauce: Soy sauce can mimic the umami and savory notes of worcestershire sauce, though it may lack some of the complexity.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic flavor compared to garlic powder. Use about 2-3 cloves of minced garlic.

• onion powder - Substitute with fresh onion: Fresh onion can offer a more robust flavor. Use about half a medium onion, finely chopped.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor, though it may darken the color of the dish slightly.

• pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor profile while being slightly more subtle in taste.

• Allow the london broil to cool completely before storing. This helps to maintain the texture and flavor of the meat.
• Slice the london broil into thin pieces for easier storage and portioning. This also makes it more convenient for reheating.
• Place the sliced meat in an airtight container or a resealable plastic bag. If using a plastic bag, make sure to squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date of storage. This helps you keep track of how long the london broil has been stored.
• Store the london broil in the refrigerator if you plan to consume it within 3-4 days. This ensures the meat stays fresh and safe to eat.
• For longer storage, place the container or bag in the freezer. The london broil can be frozen for up to 3 months without significant loss of quality.
• When ready to use, thaw the london broil in the refrigerator overnight. This slow thawing process helps maintain the meat's texture and flavor.
• Reheat the london broil gently to avoid drying it out. You can use a microwave, oven, or stovetop. If using the oven, cover the meat with aluminum foil to retain moisture.
• Consider adding a splash of beef broth or worcestershire sauce when reheating to enhance the flavor and keep the meat juicy.
• Serve the reheated london broil with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

• Oven Method:

  1. Preheat your oven to 325°F (165°C).
  2. Place the leftover london broil in an oven-safe dish.
  3. Add a splash of beef broth or water to keep the meat moist.
  4. Cover the dish with aluminum foil.
  5. Heat for about 20-30 minutes, or until the meat is warmed through.

• Stovetop Method:

  1. Slice the london broil thinly for even reheating.
  2. Heat a skillet over medium heat and add a bit of olive oil or butter.
  3. Add the slices of meat to the skillet.
  4. Cook for a few minutes on each side until heated through, adding a splash of beef broth if needed to prevent drying out.

• Microwave Method:

  1. Place the london broil slices on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking and stirring halfway through.
  4. Continue heating in 30-second intervals until the meat is warmed through.

• Sous Vide Method:

  1. Preheat your sous vide machine to 130°F (54°C).
  2. Place the london broil in a vacuum-sealed bag or a ziplock bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 1 hour.
  4. Remove from the bag and serve immediately.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the london broil slices in the air fryer basket.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for desired warmth and serve.

• Slow cooker: This is the primary appliance used to cook the london broil slowly over a period of 8 hours, ensuring it becomes tender and flavorful.

• Measuring cup: Used to measure out the beef broth and worcestershire sauce accurately.

• Measuring spoons: Essential for measuring the garlic powder, onion powder, and any other seasonings precisely.

• Tongs: Useful for placing the london broil into the slow cooker and removing it once cooked.

• Cutting board: Provides a stable surface for seasoning the london broil and slicing it after it has rested.

• Chef's knife: Necessary for slicing the london broil into portions after it has rested.

• Mixing bowl: Optional, but can be used to mix the seasonings before applying them to the london broil.

• Aluminum foil: Useful for covering the meat while it rests to keep it warm and retain its juices.

• Meat thermometer: Optional, but can be used to check the internal temperature of the london broil to ensure it is cooked to your desired level of doneness.

Pre-season the meat: Season the london broil the night before and store it in the fridge to save time in the morning.

Use pre-made broth: Opt for store-bought beef broth to eliminate the need for making it from scratch.

Chop ahead: Pre-chop any additional vegetables you might want to add, like onions or carrots, and store them in the fridge.

Set a timer: Use a programmable slow cooker with a timer to ensure your london broil is ready when you are.

Slice with ease: Use an electric knife to quickly and evenly slice the cooked meat.