Kalimotxo Recipe

Red wine: A young red wine is preferred for its lighter taste and affordability. It doesn't need to be an expensive bottle, as the cola will balance the flavors.

Cola: Any brand of cola will work for this recipe. Choose your favorite to add the right amount of sweetness to the drink.

Ice: Optional, but recommended to keep the drink chilled and refreshing. You can use ice cubes from your freezer or buy a bag from the store.

When preparing a kalimotxo, ensure that the red wine and cola are both chilled before mixing. This helps maintain the refreshing quality of the drink and reduces the need for excessive ice, which can dilute the flavors.

• young red wine - Substitute with rosé wine: Rosé wine can provide a lighter and slightly fruitier flavor, which can still complement the cola.

• young red wine - Substitute with white wine: White wine offers a different but refreshing twist, especially if you prefer a less intense wine flavor.

• cola - Substitute with lemon-lime soda: Lemon-lime soda can add a citrusy and refreshing note, making the drink lighter and zestier.

• cola - Substitute with ginger ale: Ginger ale introduces a spicy and sweet element, which can create a unique and enjoyable variation.

• ice - Substitute with frozen fruit: Using frozen fruit like berries or grapes can chill the drink while adding a subtle fruity flavor.

• To keep your kalimotxo fresh, store it in the refrigerator in a tightly sealed container. This will help maintain the carbonation of the cola and the flavors of the red wine.
• If you plan to enjoy your kalimotxo over a few days, consider storing the red wine and cola separately. Mix them just before serving to ensure the best taste and fizz.
• Avoid freezing kalimotxo as the cola can lose its carbonation and the red wine can alter in flavor. Instead, chill the ingredients separately and combine them when ready to serve.
• If you have leftover kalimotxo, pour it into an airtight bottle or jar, leaving as little air as possible to preserve the carbonation. Store it in the fridge and consume within 1-2 days for optimal taste.
• For a fun twist, freeze red wine into ice cubes and use them in your kalimotxo. This way, your drink stays cold without diluting the flavors as the ice melts.
• Always use fresh ice when serving kalimotxo. Old or refrozen ice can impart off-flavors to your drink, diminishing the refreshing experience.
• If you’re preparing kalimotxo for a party, make it in smaller batches to ensure each serving is fresh and fizzy. Store extra red wine and cola in the fridge, ready to mix as needed.

• Pour the leftover kalimotxo into a sealable container and refrigerate it to maintain its freshness.
• When ready to reheat, avoid using a microwave as it can alter the taste and carbonation.
• Instead, pour the kalimotxo into a glass and let it sit at room temperature for about 10-15 minutes. This will gently bring it back to a more enjoyable temperature without compromising the flavors.
• If you prefer it chilled, add a few fresh ice cubes to the glass before serving.
• For an extra touch, garnish with a slice of lemon or orange to enhance the refreshing taste.

• Pitcher: A large container used to mix and serve the kalimotxo.

• Measuring cup: Used to measure the correct amount of ice.

• Stirring spoon: A long spoon used to gently mix the wine and cola.

• Wine bottle opener: Essential for opening the bottle of red wine.

• Ice cube tray: Used to make and store ice cubes.

• Glasses: Used to serve the kalimotxo over ice.

Chill the ingredients: Keep the red wine and cola in the fridge so they are already cold, reducing the need for ice.

Use a large pitcher: A larger pitcher allows you to mix everything at once, saving time on multiple batches.

Pre-measure the liquids: Measure the red wine and cola beforehand to streamline the mixing process.

Skip the ice: If the wine and cola are already chilled, you can skip the ice to save time.

Stir gently: Stirring gently prevents the cola from losing its fizz, ensuring a better texture without extra effort.