Air Fryer Hamburger Patties Recipe

Ground beef: The base of your patties, providing the rich, meaty flavor and texture.

Salt: Enhances the natural flavors of the beef.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle, savory garlic taste.

When forming the patties, make a small indentation in the center of each one. This helps them cook more evenly and prevents them from puffing up in the middle. Additionally, avoid pressing down on the patties with a spatula while they cook, as this can squeeze out the juices and make them less flavorful.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that can be used to make lighter hamburger patties.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute and may offer a slightly different mineral taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile that can be interesting in burgers.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different kind of spiciness to the patties.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor and can be used in the same quantity.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic can offer a more intense and aromatic garlic flavor, though you might need to adjust the quantity to taste.

• Allow the hamburger patties to cool completely before storing. This helps prevent condensation, which can lead to soggy patties.
• For short-term storage, place the cooled patties in an airtight container. Layer them with parchment paper to prevent sticking.
• Store the container in the refrigerator for up to 3 days. This keeps the patties fresh and ready for a quick reheat.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This ensures they stay separate and easy to grab.
• Place the wrapped patties in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze the patties for up to 3 months. This method preserves their flavor and texture.
• When ready to use, thaw the patties in the refrigerator overnight. This gradual thawing maintains their quality.
• Reheat the patties in the air fryer at 375°F (190°C) for about 5-7 minutes. This brings back their crispy exterior and juicy interior.
• Serve the reheated patties with your favorite toppings like lettuce, tomato, cheese, and pickles. This adds a fresh and vibrant touch to your meal.

• Preheat your air fryer to 350°F (175°C). Place the hamburger patties in the basket in a single layer. Heat for 3-5 minutes, flipping halfway through, until warmed through.

• Use a skillet over medium heat. Add a splash of olive oil or a small pat of butter. Cook the patties for about 2-3 minutes on each side, ensuring they are heated evenly.

• Preheat your oven to 350°F (175°C). Wrap the patties in aluminum foil to retain moisture. Place them on a baking sheet and heat for 10-15 minutes.

• Microwave the patties on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking frequently.

• For a quick steam, place the patties in a steamer basket over boiling water. Cover and steam for 3-4 minutes until heated through.

• Air fryer: Used to cook the hamburger patties evenly with hot air circulation.

• Mixing bowl: Used to combine the ground beef with the seasonings.

• Measuring spoons: Used to measure out the salt, black pepper, and garlic powder accurately.

• Spatula: Used to flip the patties halfway through the cooking process.

• Plate: Used to serve the cooked hamburger patties.

• Tongs: Optional tool to handle the patties when placing them in the air fryer and flipping them.

Pre-mix seasoning: Combine salt, black pepper, and garlic powder in advance to save time when preparing the ground beef.

Batch prep patties: Form and freeze extra hamburger patties for future use, reducing prep time for your next meal.

Use parchment paper: Place parchment paper in the air fryer basket for easy cleanup and quicker transition between batches.

Preheat air fryer: Always preheat your air fryer to ensure even cooking and reduce overall cook time.

Quick toppings: Prepare your favorite toppings while the patties cook to streamline the serving process.