Bisquick Sausage Balls Recipe

Bisquick mix: A versatile baking mix that combines flour, shortening, salt, and baking powder. It helps bind the ingredients together and gives the sausage balls a light, fluffy texture.

Ground sausage: Provides the main protein and flavor for the sausage balls. You can choose between mild or spicy sausage depending on your preference.

Shredded cheddar cheese: Adds a rich, cheesy flavor and helps to hold the sausage balls together. Opt for sharp cheddar for a more pronounced taste.

When mixing the bisquick mix, ground sausage, and shredded cheddar cheese, ensure that the sausage is at room temperature. This allows for easier incorporation of the ingredients, resulting in a more uniform mixture. Additionally, using freshly shredded cheddar cheese instead of pre-shredded can enhance the flavor and texture of the sausage balls.

• bisquick mix - Substitute with all-purpose flour, baking powder, salt, and cold butter: Mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and ½ cup of cold butter cut into small pieces. This combination mimics the texture and leavening properties of bisquick mix.

• ground sausage - Substitute with ground turkey or chicken with added spices: Use 1 lb of ground turkey or chicken and add spices like sage, thyme, paprika, and garlic powder to replicate the flavor profile of ground sausage.

• shredded cheddar cheese - Substitute with shredded mozzarella or Monterey Jack cheese: Use 2 cups of shredded mozzarella or Monterey Jack cheese for a milder flavor and similar melting properties.

• Allow the sausage balls to cool completely after baking. This prevents condensation from forming, which can make them soggy.

• Place the cooled sausage balls in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3-4 days. For longer storage, consider freezing.

• To freeze, arrange the sausage balls in a single layer on a baking sheet. Place the sheet in the freezer for about 1-2 hours, or until the sausage balls are firm.

• Once frozen, transfer the sausage balls to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, reheat refrigerated sausage balls in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

• For frozen sausage balls, bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until thoroughly warmed and golden brown. No need to thaw before baking.

• Alternatively, reheat in the microwave on a microwave-safe plate. Heat in 30-second intervals until warm, but note that this method may not retain the crispiness as well as oven reheating.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover sausage balls on a baking sheet lined with parchment paper.
  3. Cover them loosely with aluminum foil to prevent drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through and slightly crispy on the outside.

• Microwave Method:

  1. Place the sausage balls on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking at intervals to ensure they are heated evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the sausage balls in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the sausage balls in the skillet and cover with a lid.
  4. Heat for 5-7 minutes, turning occasionally, until they are heated through and have a slight crisp on the outside.

• Oven: Used to preheat and bake the sausage balls at 350°F (175°C).

• Large mixing bowl: Used to combine the Bisquick mix, ground sausage, and shredded cheddar cheese.

• Baking sheet: Used to place the rolled sausage balls for baking.

• Measuring cups: Used to measure out 2 cups of Bisquick mix and 2 cups of shredded cheddar cheese.

• Mixing spoon: Used to mix the ingredients together thoroughly.

• Hands: Used to roll the mixture into 1-inch balls.

• Parchment paper: Optional, used to line the baking sheet for easier cleanup.

• Oven mitts: Used to safely remove the baking sheet from the oven once the sausage balls are done.

Pre-mix ingredients: Combine bisquick mix, ground sausage, and shredded cheddar cheese the night before and store in the fridge.

Use a cookie scoop: A cookie scoop ensures uniform sausage balls and speeds up the rolling process.

Line the baking sheet: Use parchment paper or a silicone mat to save time on cleanup.

Preheat the oven early: Start preheating the oven while you mix the ingredients to save time.

Batch baking: Bake multiple trays at once if your oven allows, to reduce overall cooking time.