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Bisquick Sausage Balls Recipe
Easy and delicious sausage balls made with Bisquick.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Bisquick mix
1
lb
Ground sausage
2
cups
Shredded cheddar cheese
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine Bisquick mix, ground sausage, and shredded cheddar cheese.
Mix well until all ingredients are thoroughly combined.
Roll mixture into 1-inch balls and place on a baking sheet.
Bake in preheated oven for 20 minutes, or until golden brown.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
15
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
600
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Calcium:
150
mg
|
Iron:
1.5
mg
Keywords
Sausage Balls
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