Cake Mix Cookies Recipe

Cake mix: The base of the recipe, providing flavor and structure to the cookies.

Eggs: These help bind the ingredients together and add moisture.

Vegetable oil: Adds fat to the dough, making the cookies tender and moist.

For a more uniform shape, use a cookie scoop to portion out the dough. This ensures that each cookie bakes evenly and has a consistent size. Additionally, if you want to add a bit of texture and flavor, consider mixing in chocolate chips, nuts, or dried fruit into the dough before baking.

• cake mix - Substitute with homemade cake mix: Combine 2 ¼ cups flour, 1 ½ cups sugar, 3 ½ teaspoon baking powder, and 1 teaspoon salt. This allows you to control the ingredients and avoid preservatives.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. Let it sit for a few minutes to thicken. This is a great vegan alternative.

• eggs - Substitute with applesauce: Use ¼ cup unsweetened applesauce per egg. This adds moisture and a slight sweetness, making it a good option for those avoiding eggs.

• vegetable oil - Substitute with coconut oil: Use the same amount of melted coconut oil. It provides a subtle coconut flavor and is a healthier fat option.

• vegetable oil - Substitute with butter: Use the same amount of melted butter. It adds a rich flavor and can make the cookies more tender.

• Allow the cookies to cool completely on a wire rack before storing. This prevents condensation and keeps them from becoming soggy.
• Store the cookies in an airtight container. Layer them with parchment paper to avoid sticking.
• Keep the container at room temperature for up to one week. Ensure it's away from direct sunlight and heat sources.
• For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container. Label with the date for easy tracking.
• To enjoy, thaw the cookies at room temperature for about 15-20 minutes. For a freshly baked taste, warm them in a 300°F (150°C) oven for 5 minutes.
• Avoid storing cookies with strong-smelling foods like onions or garlic, as they can absorb odors.
• If you prefer, you can freeze the cookie dough instead. Scoop the dough onto a baking sheet and freeze until firm.
• Transfer the frozen dough balls to a freezer-safe bag. When ready to bake, place them directly on a baking sheet and add a couple of extra minutes to the baking time.
• Always ensure your storage containers are clean and dry to maintain the cookies' freshness and flavor.

• Oven Method: Preheat your oven to 300°F (150°C). Place the cake mix cookies on a baking sheet lined with parchment paper. Heat for about 5-7 minutes, or until they are warm and slightly crispy on the edges. This method helps to retain the original texture of the cookies.

• Microwave Method: Place a damp paper towel over the cake mix cookies and microwave them on medium power for 10-15 seconds. This will make them warm and soft, perfect for a quick treat.

• Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the cake mix cookies on the toaster oven tray and heat for about 3-5 minutes. This method is great for small batches and keeps the cookies from becoming too soft.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the cake mix cookies in the air fryer basket in a single layer. Heat for 2-3 minutes, checking frequently to avoid overcooking. This method gives a nice crisp to the edges while keeping the center soft.

• Stovetop Method: If you don't have access to an oven or microwave, you can use a non-stick skillet. Heat the skillet over low heat and place the cake mix cookies in the pan. Cover with a lid and heat for 1-2 minutes on each side. This method is unconventional but works in a pinch.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the cake mix, eggs, and vegetable oil until well blended.

• Baking sheet: Used to place the spoonfuls of dough for baking.

• Spoon: Used to drop spoonfuls of dough onto the baking sheet.

• Wire rack: Used to let the cookies cool after baking.

• Measuring cup: Used to measure the ½ cup of vegetable oil.

• Measuring spoons: Used to measure the 2 large eggs.

• Spatula: Used to transfer the cookies from the baking sheet to the wire rack.

Pre-measure ingredients: Measure out the cake mix, eggs, and vegetable oil before starting to save time during preparation.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Mix efficiently: Use an electric mixer to combine the ingredients quickly and ensure a smooth dough.

Scoop evenly: Use a cookie scoop to drop uniform spoonfuls of dough, ensuring even baking.

Batch baking: Bake multiple cookies at once by using multiple baking sheets to save time.