Blended Strawberry Daiquiri Recipe

Strawberries: Fresh and hulled, these provide the primary flavor and color for the daiquiri.

Ice: Essential for blending and creating the frozen texture of the drink.

White rum: The alcoholic base that gives the daiquiri its signature kick.

Lime juice: Freshly squeezed to add a tangy contrast to the sweetness of the strawberries.

Simple syrup: A sweetener made from sugar and water, balancing the tartness of the lime juice.

For a smoother texture, make sure to use fresh strawberries that are fully ripe. If you want to enhance the flavor, consider freezing the strawberries beforehand. This not only chills the drink but also reduces the need for extra ice, which can dilute the flavors. When blending, start on a low speed to break down the ice and strawberries, then gradually increase to high speed for a perfectly smooth consistency.

• hulled fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can provide a similar texture and flavor, and they are available year-round.

• ice - Substitute with frozen fruit: Using frozen fruit like mango or pineapple can add a unique twist and maintain the cold temperature without diluting the drink.

• white rum - Substitute with vodka: Vodka has a neutral flavor that can blend well with the other ingredients if rum is not available.

• freshly squeezed lime juice - Substitute with lemon juice: Lemon juice provides a similar tartness and acidity, making it a good alternative.

• simple syrup - Substitute with honey syrup: Honey syrup (honey mixed with water) can add a natural sweetness and a slightly different flavor profile.

• To preserve the vibrant flavors of your strawberry daiquiri, transfer any leftover mixture into an airtight container. Ensure the container is filled to the brim to minimize air exposure, which can affect the taste and texture.
• For short-term storage, place the container in the refrigerator. The daiquiri will remain fresh for up to 24 hours. Before serving, give it a quick stir or blend to restore its smooth consistency.
• If you plan to enjoy your daiquiri at a later date, freezing is an excellent option. Pour the mixture into ice cube trays and freeze until solid. Once frozen, transfer the daiquiri cubes into a freezer-safe bag or container. This method allows you to blend individual servings on demand.
• When ready to serve, simply blend the daiquiri cubes with a splash of white rum or lime juice to refresh the flavors. This ensures a perfectly chilled and flavorful drink every time.
• For an added twist, consider freezing fresh strawberries and lime juice separately. This way, you can blend them with the daiquiri cubes for an extra burst of freshness and a more vibrant color.
• Always label your containers with the date of preparation to keep track of freshness. Frozen daiquiri can be stored for up to one month without significant loss of quality.
• Avoid refreezing the daiquiri once it has been thawed, as this can lead to a loss of flavor and a change in texture. Instead, freeze in smaller portions to ensure you only thaw what you need.

• Pour the leftover blended strawberry daiquiri into an airtight container and store it in the freezer.
• When ready to reheat, remove the container from the freezer and let it sit at room temperature for about 10-15 minutes to slightly soften.
• Transfer the semi-frozen mixture back into the blender.
• Add a small amount of ice (about ¼ cup) to refresh the texture.
• Blend on high until smooth and creamy.
• Taste and adjust the sweetness with a bit more simple syrup if needed.
• Pour into glasses and enjoy immediately.

• Blender: Essential for blending the strawberries, ice, rum, lime juice, and simple syrup into a smooth mixture.

• Measuring cups: Used to accurately measure the strawberries, ice, and rum.

• Measuring spoons: Necessary for measuring the lime juice and simple syrup.

• Knife: Needed for hulling and slicing the fresh strawberries.

• Cutting board: Provides a safe surface for hulling and slicing the strawberries.

• Citrus juicer: Helps in extracting fresh lime juice efficiently.

• Glasses: Used to serve the blended strawberry daiquiri immediately.

• Straw: Optional but adds a fun element to the drink when serving.

Prepare ingredients in advance: Hull and wash the strawberries ahead of time to save a few minutes.

Use pre-made simple syrup: Buy or make a batch of simple syrup in advance and store it in the fridge.

Measure accurately: Pre-measure the white rum and lime juice to streamline the blending process.

Optimize blending: Use a high-speed blender to ensure the ice and strawberries blend quickly and smoothly.