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yellow-rice-recipe

Yellow Rice Recipe

Simple and flavorful yellow rice, perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 clove garlic, minced

Instructions 

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the rice and turmeric, stirring to coat the rice with the oil.
  4. Pour in the water and add the salt. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the water is absorbed.
  6. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Easy, Yellow Rice
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