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white-bread-for-bread-machine-recipe

White Bread for Bread Machine

This is a simple and easy recipe for making white bread using a bread machine. Perfect for beginners and experienced home cooks alike.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 160 kcal

Ingredients 

Main Ingredients

  • 1 cup Water Warm
  • 2 tablespoon Sugar
  • 2 tablespoon Vegetable Oil
  • 1.5 teaspoon Salt
  • 3 cup Bread Flour
  • 2.25 teaspoon Active Dry Yeast

Instructions 

  1. Add the ingredients to your bread machine in the order recommended by the manufacturer.
  2. Select the Basic or White Bread setting on your bread machine.
  3. Press Start.
  4. Once the bread is done, remove it from the pan and let it cool on a wire rack.

Nutritional Value

Calories: 160kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 290mg | Potassium: 40mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread Machine, Easy, White Bread
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