Go Back
–+ servings
vegetable-broth-recipe

Vegetable Broth Recipe

A simple and nutritious vegetable broth recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Soup
Cuisine: Universal
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 liters Water
  • 2 pcs Carrots chopped
  • 2 stalks Celery chopped
  • 1 pc Onion chopped
  • 3 cloves Garlic minced
  • 1 pc Bay Leaf
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions 

  1. 1. Add all ingredients to a large pot.
  2. 2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. 3. Strain the broth and discard the solids.
  4. 4. Season with additional salt and pepper to taste.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegetable Broth
Tried this recipe?Let us know how it was!