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turkey-brine-recipe

Turkey Brine Recipe

This turkey brine recipe ensures a moist and flavorful turkey every time.
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Preparation Time: 15 minutes
Brining Time 24 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Brine

  • 1 gallon water
  • 1 cup kosher salt
  • ½ cup brown sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon allspice berries
  • 1 tablespoon crushed red pepper flakes
  • 4 bay leaves
  • 1 large orange, quartered
  • 1 large onion, quartered

Instructions 

  1. In a large pot, combine water, kosher salt, and brown sugar. Stir until dissolved.
  2. Add the peppercorns, allspice berries, red pepper flakes, bay leaves, orange, and onion.
  3. Bring to a boil, then remove from heat and let cool to room temperature.
  4. Refrigerate until thoroughly chilled.
  5. Submerge the turkey in the brine, cover, and refrigerate for 24 hours before cooking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 7000mg | Sugar: 10g

Keywords

Brine, Turkey
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