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Turkey Breakfast Sausage Recipe

Homemade turkey breakfast sausage that's easy to make and healthier than store-bought options.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground turkey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried sage
  • 1 teaspoon Dried thyme
  • 1 teaspoon Paprika
  • 1 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine ground turkey, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and paprika. Mix well.
  2. 2. Form the mixture into small patties.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Cook the patties for about 5 minutes on each side, or until fully cooked and browned.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Healthy, Turkey Sausage
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