Go Back
–+ servings
traditional-maritime-hodge-podge-recipe

Traditional Maritime Hodge Podge Recipe

A classic Maritime dish featuring fresh vegetables and cream. Simple, hearty, and perfect for a family meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Maritime
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups New potatoes quartered
  • 2 cups Carrots sliced
  • 2 cups Green beans trimmed
  • 2 cups Peas fresh or frozen
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. In a large pot, bring salted water to a boil. Add the potatoes and carrots, and cook for about 10 minutes.
  2. 2. Add the green beans and peas to the pot. Continue cooking until all vegetables are tender, about 10 more minutes.
  3. 3. Drain the vegetables and return them to the pot. Add the heavy cream and butter. Stir gently to combine.
  4. 4. Season with salt and freshly ground black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 800mg | Fiber: 8g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Hodge Podge, Traditional, Vegetable Stew
Tried this recipe?Let us know how it was!