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tomatillo-salsa-verde-recipe

Tomatillo Salsa Verde

A zesty and fresh salsa made with tomatillos, perfect for tacos, chips, or as a topping for grilled meats.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 lb Tomatillos, husked and rinsed
  • 1 Jalapeño, stemmed
  • ½ cup Chopped white onion
  • ½ cup Chopped cilantro
  • 1 clove Garlic
  • 1 teaspoon Salt
  • 1 tablespoon Lime juice

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the tomatillos and jalapeño on a baking sheet and roast for 10 minutes, or until they are soft and slightly charred.
  3. Transfer the roasted tomatillos and jalapeño to a blender. Add the onion, cilantro, garlic, salt, and lime juice.
  4. Blend until smooth. Taste and adjust seasoning if needed.
  5. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 240mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa, Tomatillo, Verde
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