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Thin Crust Pizza Dough Recipe

This is a simple and easy recipe for making thin crust pizza dough at home.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Olive oil
  • ¾ cup Warm water
  • 1 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until the dough comes together.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  5. 5. Preheat your oven to 475°F (245°C).
  6. 6. Roll out the dough on a floured surface to your desired thickness.
  7. 7. Place the rolled-out dough on a baking sheet and add your favorite toppings.
  8. 8. Bake in the preheated oven for 10-12 minutes or until the crust is golden and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Pizza, Thin Crust
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