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texas-twinkies-recipe

Texas Twinkies Recipe

Delicious jalapeños stuffed with brisket and cream cheese, wrapped in bacon, and smoked to perfection.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 Large jalapeños
  • 1 cup Cooked brisket, shredded
  • 8 oz Cream cheese, softened
  • 8 slices Bacon
  • 1 tablespoon BBQ rub

Instructions 

  1. Preheat your smoker to 275°F (135°C).
  2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
  3. In a bowl, mix the shredded brisket and cream cheese until well combined.
  4. Stuff each jalapeño half with the brisket and cream cheese mixture.
  5. Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
  6. Sprinkle the BBQ rub over the bacon-wrapped jalapeños.
  7. Place the jalapeños in the smoker and cook for about 1 hour, or until the bacon is crispy.
  8. Remove from the smoker and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Jalapeño Poppers, Smoked Appetizer, Texas Twinkies
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