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tea-biscuits-recipe

Tea Biscuits Recipe

Simple and delicious tea biscuits, perfect for any tea time.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter cold and diced
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until a soft dough forms.
  5. Turn the dough onto a floured surface and knead gently 8-10 times.
  6. Roll out to ½ inch thickness and cut with a biscuit cutter.
  7. Place on an ungreased baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Tea Biscuits
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