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Tanghulu Recipe
Tanghulu is a traditional Chinese snack of candied fruit skewers.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Dessert
Cuisine:
Chinese
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
20
pieces
Strawberries
or any fruit of choice
2
cups
Sugar
1
cup
Water
Instructions
1. Wash and dry the strawberries. Skewer them.
2. In a saucepan, combine sugar and water. Heat until the mixture reaches 150°C (300°F).
3. Dip the skewered strawberries into the sugar mixture, ensuring they are fully coated.
4. Place the coated strawberries on a baking sheet lined with parchment paper to cool and harden.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
38
g
|
Fiber:
1
g
|
Sugar:
37
g
Keywords
Candied Fruit, Tanghulu
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