Go Back
–+ servings
taco-casserole-recipe

Taco Casserole Recipe

A delicious and easy taco casserole that's perfect for family dinners.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef lean
  • 1 packet Taco seasoning
  • 1 cup Salsa
  • 2 cups Shredded cheese cheddar or Mexican blend
  • 1 bag Tortilla chips crushed
  • 1 can Black beans drained and rinsed

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning and salsa to the beef. Stir to combine and let simmer for a few minutes.
  4. In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, black beans, and half of the shredded cheese.
  5. Repeat the layers with the remaining ingredients.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Easy Dinner, Taco
Tried this recipe?Let us know how it was!