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sweet-sticky-and-spicy-chicken-recipe

Sweet Sticky and Spicy Chicken Recipe

This recipe gives you a deliciously sweet, sticky, and spicy chicken dish that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cut into bite-sized pieces
  • ½ cup Soy sauce
  • ¼ cup Honey
  • 1 tablespoon Sriracha sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Green onions, chopped for garnish
  • 1 teaspoon Sesame seeds for garnish

Instructions 

  1. In a mixing bowl, whisk together soy sauce, honey, sriracha sauce, garlic, and ginger.
  2. Heat vegetable oil in a skillet over medium-high heat.
  3. Add chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Pour the sauce mixture over the chicken and bring to a simmer.
  5. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 1000mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Spicy, Sweet
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