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sweet-potato-pie-recipe

Sweet Potato Pie

A classic sweet potato pie recipe, perfect for holidays and family gatherings.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 9-inch unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and nutmeg. Mix until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
  5. Allow the pie to cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 210mg | Potassium: 240mg | Fiber: 2g | Sugar: 25g | Vitamin A: 9500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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