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swedish-glogg-recipe

Swedish Glogg Recipe

A warm, spiced wine drink perfect for cold winter nights.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Drink
Cuisine: Swedish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 bottle red wine
  • 1 cup brandy
  • 1 cup water
  • 1 cup sugar
  • 10 pods cardamom crushed
  • 5 sticks cinnamon
  • 10 pieces cloves
  • 1 piece orange peel from one orange
  • 1 cup raisins
  • 1 cup blanched almonds

Instructions 

  1. 1. Combine wine, brandy, water, and sugar in a large pot.
  2. 2. Add cardamom, cinnamon sticks, cloves, and orange peel.
  3. 3. Heat the mixture over medium heat until it is hot but not boiling.
  4. 4. Reduce heat and let it simmer for 30 minutes.
  5. 5. Strain the mixture to remove the spices and orange peel.
  6. 6. Add raisins and almonds to the strained glogg.
  7. 7. Serve warm in mugs, making sure to include some raisins and almonds in each serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Glogg, Mulled Wine
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