Go Back
–+ servings
stuffed-banana-peppers-recipe

Stuffed Banana Peppers Recipe

A delicious and easy recipe for stuffed banana peppers, perfect for a family dinner or a party appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Banana peppers large
  • 1 cup Cooked rice
  • 1 cup Shredded cheese cheddar or mozzarella
  • ½ cup Chopped onions
  • 1 lb Ground beef
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Tomato sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the banana peppers and remove the seeds.
  3. In a mixing bowl, combine the cooked rice, shredded cheese, chopped onions, ground beef, minced garlic, salt, and black pepper.
  4. Stuff the banana peppers with the mixture and place them in a baking dish.
  5. Pour the tomato sauce over the stuffed peppers.
  6. Bake in the preheated oven for 25 minutes, or until the peppers are tender and the filling is cooked through.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg

Keywords

Stuffed Peppers
Tried this recipe?Let us know how it was!