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Strawberry Pie Recipe
A delightful strawberry pie that's perfect for summer gatherings.
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Preparation Time:
20
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
300
kcal
Ingredients
Pie Crust
1
package
Refrigerated pie crusts
2 crusts
Filling
4
cups
Fresh strawberries
sliced
1
cup
Granulated sugar
½
cup
All-purpose flour
½
teaspoon
Ground cinnamon
1
tablespoon
Lemon juice
2
tablespoon
Butter
cut into small pieces
Instructions
Preheat oven to 425°F (220°C).
Place one pie crust in a 9-inch pie dish.
In a large bowl, mix strawberries, sugar, flour, cinnamon, and lemon juice.
Pour the strawberry mixture into the pie crust and dot with butter.
Cover with the second pie crust, seal edges, and cut slits in the top.
Bake for 45 minutes or until crust is golden brown.
Cool before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
100
IU
|
Vitamin C:
60
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Strawberry Pie
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