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Stir-Fried Cabbage Recipe
A simple and delicious stir-fried cabbage recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
medium
cabbage, shredded
2
tablespoons
vegetable oil
3
cloves
garlic, minced
1
tablespoon
soy sauce
1
teaspoon
sesame oil
Salt and pepper to taste
Instructions
Heat the vegetable oil in a large pan over medium heat.
Add the minced garlic and sauté until fragrant.
Add the shredded cabbage and stir-fry for about 10 minutes, until tender.
Stir in the soy sauce and sesame oil.
Season with salt and pepper to taste.
Cook for another 5 minutes, stirring occasionally.
Serve hot.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
100
IU
|
Vitamin C:
50
mg
|
Calcium:
60
mg
|
Iron:
1
mg
Keywords
Stir-Fry
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