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stir-fried-cabbage-recipe

Stir-Fried Cabbage Recipe

A simple and delicious stir-fried cabbage recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 medium cabbage, shredded
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions 

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the shredded cabbage and stir-fry for about 10 minutes, until tender.
  4. Stir in the soy sauce and sesame oil.
  5. Season with salt and pepper to taste.
  6. Cook for another 5 minutes, stirring occasionally.
  7. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 1mg

Keywords

Stir-Fry
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