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steak-sauce-recipe

Steak Sauce Recipe

A simple and delicious steak sauce to elevate your meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Soy sauce
  • 2 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer.
  2. Add butter, garlic powder, onion powder, and black pepper. Stir until butter is melted.
  3. Mix cornstarch with water and add to the saucepan. Stir until the sauce thickens.
  4. Remove from heat and serve over steak.

Nutritional Value

Calories: 80kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Sauce, Steak
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